Cutting Board
-
Just wanted to show everyone just how durable this board is.
I have been using it for awhile now. Over the last few days cut up 30 pounds of chicken, 90 pounds of pork butt into cubes to grind, sliced 30 pounds of sausage for gumbo, diced 15 onions, all the other vegetables for gumbo, and just washed it. Had to show everyone just how well this board holds up.
Just about as good as new.
Chef You might have changed my mind on using it, thanks.
-
Dr Pain, you used shart and coochie in the same sentence
-
Nice looking board Chef looks like it will last a good while
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
