<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Jerky question]]></title><description><![CDATA[<p dir="auto">I have made jerky with many other brands seasonings.  When using ground meat every one had water added to the meat.  I can not find anything about adding water to any of the waltons jerky seasonings.    If anybody knows what is the amount per pound or do you not add any water??</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/4568/jerky-question</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 10:13:01 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/4568.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 14 Nov 2021 22:33:47 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Jerky question on Mon, 15 Nov 2021 00:07:24 GMT]]></title><description><![CDATA[<p dir="auto">Thank you</p>
]]></description><link>https://waltonsdev.nodebb.com/post/56418</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/56418</guid><dc:creator><![CDATA[hoopty]]></dc:creator><pubDate>Mon, 15 Nov 2021 00:07:24 GMT</pubDate></item><item><title><![CDATA[Reply to Jerky question on Sun, 14 Nov 2021 23:32:07 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/hoopty" aria-label="Profile: hoopty"><bdi>hoopty</bdi></a> Yes you do need to add water, 8 ounces per 5 lbs. of meat or 1.6 ounces per pound,</p>
]]></description><link>https://waltonsdev.nodebb.com/post/56417</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/56417</guid><dc:creator><![CDATA[johnsbrewhouse]]></dc:creator><pubDate>Sun, 14 Nov 2021 23:32:07 GMT</pubDate></item></channel></rss>