<![CDATA[Dry Marinade: Butter Garlic Pork Loin]]>
Pork Loin

Butter Garlic Pork Loin

Learn how to Butter Garlic Pork Loin. Meatgistics took our favorite Excalibur Dry Marinades and made videos highlighting our favorite things to do with them. We start today with one of the best sellers, the Butter Garlic Marinade!

Butter Garlic
Butter Garlic
Grilled Peaches

Prep Time

90 Minutes

Cook Time

2 Hour

Ingredients

Pork Loin
|Butter-Garlic-Marinade
Peaches (side)

Nutrition Information

206 calories 12 grams fat 23 grams protein 0 grams carbohydrate 3 oz

Utensils Needed

Walton’s Automatic Syringe Injector
Walton’s 12" Pro Vac Sealer

Inject your pork loin with |Butter-Garlic-Marinade

Process

  • Inject your pork loin with the |Butter-Garlic-Marinade at a 20% pump, this means if your pork loin weighed 1 lb before injecting it will now weigh 1.2 lb.
  • Vacuum Seal your pork loin with the leftover injection solution and hold it in the fridge for at least 1 hour.
  • Smoke Pork Loin at 225°F until the internal temperature of the meat is at least 145°F.
  • Peach halves can be done on the sidekick sear box or a propane grill.

Watch WaltonsTV: Dry Marinade: Butter Garlic Pork Loin

Shop waltonsinc.com for Dry Marinades

Shop waltonsinc.com for Thermometers

Shop waltonsinc.com for Sausage Stuffers

Shop waltonsinc.com for Meat Grinders

]]>https://waltonsdev.nodebb.com/topic/4521/dry-marinade-butter-garlic-pork-loinRSS for NodeThu, 10 Sep 2026 21:14:29 GMTFri, 05 Nov 2021 15:50:08 GMT60<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Mon, 08 Nov 2021 16:16:58 GMT]]>Jonathon thanks I’ll give it a try.

]]>https://waltonsdev.nodebb.com/post/55538https://waltonsdev.nodebb.com/post/55538Mon, 08 Nov 2021 16:16:58 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Mon, 08 Nov 2021 14:15:18 GMT]]>Jonathon Me Likey!

]]>https://waltonsdev.nodebb.com/post/55497https://waltonsdev.nodebb.com/post/55497Mon, 08 Nov 2021 14:15:18 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Sat, 06 Nov 2021 02:40:32 GMT]]>Tex_77 I almost pulled the trigger. After I try the others, it is on my wish list. The future is bright.

]]>https://waltonsdev.nodebb.com/post/55261https://waltonsdev.nodebb.com/post/55261Sat, 06 Nov 2021 02:40:32 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Sat, 06 Nov 2021 01:45:36 GMT]]>zbigjeff check out the |Argentinean-Style-BBQ-Marinade as well, it’s awesome!

]]>https://waltonsdev.nodebb.com/post/55258https://waltonsdev.nodebb.com/post/55258Sat, 06 Nov 2021 01:45:36 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Sat, 06 Nov 2021 00:39:56 GMT]]>Jonathon I purchased that after watching the video. Still waiting to use this or the Pa’s Bull marinade soon.

]]>https://waltonsdev.nodebb.com/post/55250https://waltonsdev.nodebb.com/post/55250Sat, 06 Nov 2021 00:39:56 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 20:14:12 GMT]]>Tex_77 OH SNAP!!! Jonathon you’re in big trouble!!!

]]>https://waltonsdev.nodebb.com/post/55199https://waltonsdev.nodebb.com/post/55199Fri, 05 Nov 2021 20:14:12 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 17:16:01 GMT]]>Ridley Acres said in Dry Marinade: Butter Garlic Pork Loin:

Dr_Pain said in Dry Marinade: Butter Garlic Pork Loin:

Man, more seasoning to purchase LOL!!!

you having fear of missing out on tastes

LOL!!! I guess man. I love cooking and experiencing new stuff. I just wish Walton’s would use me as an independent tester. Then I would not have to worry

]]>https://waltonsdev.nodebb.com/post/55181https://waltonsdev.nodebb.com/post/55181Fri, 05 Nov 2021 17:16:01 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 17:01:31 GMT]]>Dr_Pain said in Dry Marinade: Butter Garlic Pork Loin:

Man, more seasoning to purchase LOL!!!

you having fear of missing out on tastes

]]>https://waltonsdev.nodebb.com/post/55180https://waltonsdev.nodebb.com/post/55180Fri, 05 Nov 2021 17:01:31 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 16:42:44 GMT]]>Man, more seasoning to purchase LOL!!! That looks scrumptious

]]>https://waltonsdev.nodebb.com/post/55170https://waltonsdev.nodebb.com/post/55170Fri, 05 Nov 2021 16:42:44 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 16:34:28 GMT]]>Tex_77 said in Dry Marinade: Butter Garlic Pork Loin:

Jonathon in the video you say you smoked it at 290 degrees then bumped the temp up to 350, however in the text description it says to smoke at 225 degrees, which is it?

e9cbba4c-f94d-46bd-85d2-726363588426-image.png

]]>https://waltonsdev.nodebb.com/post/55169https://waltonsdev.nodebb.com/post/55169Fri, 05 Nov 2021 16:34:28 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 16:26:55 GMT]]>Jonathon in the video you say you smoked it at 290 degrees then bumped the temp up to 350, however in the text description it says to smoke at 225 degrees, which is it?

]]>https://waltonsdev.nodebb.com/post/55167https://waltonsdev.nodebb.com/post/55167Fri, 05 Nov 2021 16:26:55 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 16:10:25 GMT]]>Just processed some bone in loins into chops last night, and I’m now thinking I should have done this instead.

]]>https://waltonsdev.nodebb.com/post/55166https://waltonsdev.nodebb.com/post/55166Fri, 05 Nov 2021 16:10:25 GMT<![CDATA[Reply to Dry Marinade: Butter Garlic Pork Loin on Fri, 05 Nov 2021 15:51:05 GMT]]>We’ve shot a few of these and will be releasing them through the coming weeks, we hope you guys enjoy them and get some inspiration!

]]>https://waltonsdev.nodebb.com/post/55160https://waltonsdev.nodebb.com/post/55160Fri, 05 Nov 2021 15:51:05 GMT