<![CDATA[W Southern Brown Sugar Cure]]>I currently use this for my hams and love it however when I use it for hocks they come out too salty.
I want to vacuum tumble the hocks and smoke what water to cure ratio should I use before tumbling?

]]>https://waltonsdev.nodebb.com/topic/4483/w-southern-brown-sugar-cureRSS for NodeFri, 11 Sep 2026 03:20:40 GMTThu, 28 Oct 2021 20:13:32 GMT60<![CDATA[Reply to W Southern Brown Sugar Cure on Thu, 28 Oct 2021 20:17:14 GMT]]>W southern brown sugar cure

]]>https://waltonsdev.nodebb.com/post/54018https://waltonsdev.nodebb.com/post/54018Thu, 28 Oct 2021 20:17:14 GMT