Has anybody ever cured a deer ham? seen a local deer processing company advertising and would like to give it a try. Thought about using the country brown sugar cure. Any input is appreciated.

]]>https://waltonsdev.nodebb.com/topic/446/venison-hamRSS for NodeThu, 10 Sep 2026 20:43:09 GMTMon, 11 Dec 2017 07:17:54 GMT60I’ve cured a venison leg round as a pastrami because I prefer my ham to have fat. It’s certainly worth a try, though. Try a maple smoke.

]]>https://waltonsdev.nodebb.com/post/28686https://waltonsdev.nodebb.com/post/28686Sat, 16 Jan 2021 23:43:50 GMTbubba_mcnabb
I’ve never cured a deer ham, but the Country Brown Sugar Cure would definitely be the cure I would use. Another option would be the Sweeter Than Sweet Cure. Both are close in popularity, but these two far out sell any other ham cures.

]]>https://waltonsdev.nodebb.com/post/1062https://waltonsdev.nodebb.com/post/1062Mon, 11 Dec 2017 13:48:52 GMT