<![CDATA[Smoked Picanha steaks]]>I got this video on how to do Picanha steaks from a ThermoWorks email. I haven’t tried it yet but will be doing it as soon as I can find some of these steaks.
https://www.youtube.com/watch?v=g3lTvxcdNEo .

]]>https://waltonsdev.nodebb.com/topic/4446/smoked-picanha-steaksRSS for NodeFri, 11 Sep 2026 02:54:16 GMTFri, 22 Oct 2021 02:40:18 GMT60<![CDATA[Reply to Smoked Picanha steaks on Fri, 22 Oct 2021 13:41:16 GMT]]>I LOVE PICANHA! Ok, sorry for screaming. I’ve done them in steaks, in roast, in sousvide, smoked, grilled… and my next project is to see if I could do a pastrami out of one.

]]>https://waltonsdev.nodebb.com/post/52698https://waltonsdev.nodebb.com/post/52698Fri, 22 Oct 2021 13:41:16 GMT<![CDATA[Reply to Smoked Picanha steaks on Fri, 22 Oct 2021 04:38:39 GMT]]>Idaho Smokey Yes, I was drooling when I was reviewing my daily emails regarding picanha steaks which can be found as a rump roast or top sirloin cap. You probably would have to ask the butcher to save you that cut before they would normally cut it into any of 3-4 different cuts of beef. Yes, it is very desirable.

]]>https://waltonsdev.nodebb.com/post/52681https://waltonsdev.nodebb.com/post/52681Fri, 22 Oct 2021 04:38:39 GMT