I bought the smoked kelbasa mix. First try with this one. Does this has smoked Flavor in it? I plan on Stuffing in hog casings, should Smoke them too? Do I nred to be careful not to put too much smoke during the cook?

]]>https://waltonsdev.nodebb.com/topic/4440/smoked-kelbasaRSS for NodeThu, 10 Sep 2026 21:23:16 GMTThu, 21 Oct 2021 01:08:49 GMT60I smoked mine for 7 hours and it turned out awesome. Great smoke flavor. Not sure if it was from the seasoning, the smoker or a combo of both.

]]>https://waltonsdev.nodebb.com/post/52492https://waltonsdev.nodebb.com/post/52492Thu, 21 Oct 2021 03:43:17 GMT