<![CDATA[Goose and beef jerky]]>Made some jerky with beef and goose using the habanero lime

Yummmm

6E551CF4-D5B0-4CFC-891E-2B4D6813E9D3.jpeg

]]>https://waltonsdev.nodebb.com/topic/4427/goose-and-beef-jerkyRSS for NodeFri, 11 Sep 2026 09:22:06 GMTMon, 18 Oct 2021 19:19:31 GMT60<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 21:54:12 GMT]]>Got to admit that looks incredible! I didn’t think goose would make good jerky but it looks awesome.

]]>https://waltonsdev.nodebb.com/post/52217https://waltonsdev.nodebb.com/post/52217Tue, 19 Oct 2021 21:54:12 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 16:59:58 GMT]]>John Slomczenski said in Goose and beef jerky:

Dr_Pain made bothe the same. 1/4 thick and same spice bath and time cooking

Thanks! I always wondered if different proteins were handled differently

]]>https://waltonsdev.nodebb.com/post/52085https://waltonsdev.nodebb.com/post/52085Tue, 19 Oct 2021 16:59:58 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 16:57:38 GMT]]>John Slomczenski looks great 👍

]]>https://waltonsdev.nodebb.com/post/52082https://waltonsdev.nodebb.com/post/52082Tue, 19 Oct 2021 16:57:38 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 16:46:46 GMT]]>Dr_Pain made bothe the same. 1/4 thick and same spice bath and time cooking

]]>https://waltonsdev.nodebb.com/post/52075https://waltonsdev.nodebb.com/post/52075Tue, 19 Oct 2021 16:46:46 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 16:11:18 GMT]]>I have made goose jerky when a friend hunted the spring goose hunt and he and his friends shot a bunch. Had people tell me they wouldn’t eat goose no matter how it was prepared, had venison and goose jerky and they ate it all. After it was gone my friend informed them that they now ate goose. Now they grill breasts and make jerky, just have to try it.

]]>https://waltonsdev.nodebb.com/post/52050https://waltonsdev.nodebb.com/post/52050Tue, 19 Oct 2021 16:11:18 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 15:54:16 GMT]]>John Slomczenski said in Goose and beef jerky:

Made some jerky with beef and goose using the habanero lime

Yummmm

6E551CF4-D5B0-4CFC-891E-2B4D6813E9D3.jpeg

Are they whole muscle jerky or ground jerky? It is hard to tell but they do look like cut whole muscle. If that is the case did you have a different technique for both (since one is leaner than the other and have different fiber texture)??

]]>https://waltonsdev.nodebb.com/post/52039https://waltonsdev.nodebb.com/post/52039Tue, 19 Oct 2021 15:54:16 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 13:40:58 GMT]]>John Slomczenski I made some before from whole muscle goose and it was excellent! That looks awsome!

]]>https://waltonsdev.nodebb.com/post/51987https://waltonsdev.nodebb.com/post/51987Tue, 19 Oct 2021 13:40:58 GMT<![CDATA[Reply to Goose and beef jerky on Tue, 19 Oct 2021 13:34:53 GMT]]>John Slomczenski - Looks good

]]>https://waltonsdev.nodebb.com/post/51986https://waltonsdev.nodebb.com/post/51986Tue, 19 Oct 2021 13:34:53 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 23:37:30 GMT]]>bocephus yes it is whole muscle cut 1/4 inch thick

]]>https://waltonsdev.nodebb.com/post/51947https://waltonsdev.nodebb.com/post/51947Mon, 18 Oct 2021 23:37:30 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 23:35:44 GMT]]>Jonathon I made whole muscle jerky 1/4 thick one goose and one batch beef

]]>https://waltonsdev.nodebb.com/post/51946https://waltonsdev.nodebb.com/post/51946Mon, 18 Oct 2021 23:35:44 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 22:29:06 GMT]]>Jonathon I think it looks like whole muscle jerky.

]]>https://waltonsdev.nodebb.com/post/51938https://waltonsdev.nodebb.com/post/51938Mon, 18 Oct 2021 22:29:06 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 21:02:57 GMT]]>John Slomczenski What was your mix of beef to goose? i love goose, think it makes great sausages

]]>https://waltonsdev.nodebb.com/post/51907https://waltonsdev.nodebb.com/post/51907Mon, 18 Oct 2021 21:02:57 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 19:41:26 GMT]]>bocephus I was amazed how good it tasted

]]>https://waltonsdev.nodebb.com/post/51889https://waltonsdev.nodebb.com/post/51889Mon, 18 Oct 2021 19:41:26 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 19:38:40 GMT]]>John Slomczenski that looks good!

]]>https://waltonsdev.nodebb.com/post/51888https://waltonsdev.nodebb.com/post/51888Mon, 18 Oct 2021 19:38:40 GMT<![CDATA[Reply to Goose and beef jerky on Mon, 18 Oct 2021 19:24:17 GMT]]>John Slomczenski Looks good, I have made goose jerky before, it makes pretty good jerky.

]]>https://waltonsdev.nodebb.com/post/51887https://waltonsdev.nodebb.com/post/51887Mon, 18 Oct 2021 19:24:17 GMT