<![CDATA[Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!]]>Re: Roll Call (Start Here First)

]]>https://waltonsdev.nodebb.com/topic/44/mark-from-wichita-ks-love-my-black-olive-for-ribs-pulled-pork-smoked-pork-loin-hard-to-beat-walton-s-old-west-ultimate-seasoningRSS for NodeFri, 11 Sep 2026 05:11:22 GMTThu, 28 Jul 2016 03:44:36 GMT60<![CDATA[Reply to Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning! on Thu, 28 Jul 2016 17:11:11 GMT]]>KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!

]]>https://waltonsdev.nodebb.com/post/182https://waltonsdev.nodebb.com/post/182Thu, 28 Jul 2016 17:11:11 GMT