<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Cotton salami??]]></title><description><![CDATA[<p dir="auto">Can I use same recipe for  Cotto salami as I use for summer sausage with the encapsulated citric acid and a binder either carrot fiber or the sure gel ?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/439/cotton-salami</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 20:54:19 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/439.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 06 Dec 2017 23:15:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Cotton salami?? on Thu, 07 Dec 2017 15:02:38 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/angel4us" aria-label="Profile: angel4us"><bdi>angel4us</bdi></a><br />
Yes, I would use the same exact process and steps for Cotto Salami as I would Summer Sausage.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/1044</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/1044</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Thu, 07 Dec 2017 15:02:38 GMT</pubDate></item></channel></rss>