<![CDATA[Carne Seca?]]>This weekend I had to stop into the local dollar store, or general or whichever to get some supplies for my wife. As I am checking out I see a bag of jerky that is Chile Lime, but it isn’t jerky, it is Carne Seca. It is an air-dried steak that is seasoned with spices and lime. I am wondering if anyone here has made it before? if not, it is absolutely on my list.

]]>https://waltonsdev.nodebb.com/topic/4384/carne-secaRSS for NodeFri, 11 Sep 2026 12:43:14 GMTMon, 11 Oct 2021 18:11:22 GMT60<![CDATA[Reply to Carne Seca? on Tue, 12 Oct 2021 01:42:41 GMT]]>personally I don’t like the taste of lime so other than a taste I would probably not make any

]]>https://waltonsdev.nodebb.com/post/50712https://waltonsdev.nodebb.com/post/50712Tue, 12 Oct 2021 01:42:41 GMT<![CDATA[Reply to Carne Seca? on Mon, 11 Oct 2021 20:30:23 GMT]]>Jonathon Carne Seca in NM is usually cut thin and air dried, I don’t care for it too much as it is like a meat potato chip and I like my jerky thicker and chewier.

]]>https://waltonsdev.nodebb.com/post/50666https://waltonsdev.nodebb.com/post/50666Mon, 11 Oct 2021 20:30:23 GMT<![CDATA[Reply to Carne Seca? on Mon, 11 Oct 2021 19:25:40 GMT]]>Ridley Acres I had never heard of it before yesterday so there will be no argument from me. But I will be making some or at least some version of it!

]]>https://waltonsdev.nodebb.com/post/50627https://waltonsdev.nodebb.com/post/50627Mon, 11 Oct 2021 19:25:40 GMT<![CDATA[Reply to Carne Seca? on Mon, 11 Oct 2021 19:06:25 GMT]]>According to jerkybyart dot com “Carne Seca can indeed be the same as beef jerky if that jerky is marinated and not too dry.”

This sounds like the beginning of a debate

]]>https://waltonsdev.nodebb.com/post/50622https://waltonsdev.nodebb.com/post/50622Mon, 11 Oct 2021 19:06:25 GMT<![CDATA[Reply to Carne Seca? on Mon, 11 Oct 2021 18:53:38 GMT]]>Jonathon No Sir - Never heard of it

]]>https://waltonsdev.nodebb.com/post/50619https://waltonsdev.nodebb.com/post/50619Mon, 11 Oct 2021 18:53:38 GMT