<![CDATA[After marinating]]>After marinating beef and before smoking beef strips for beef jerky, does one leave whatever marinade is on the meat, drain the meat for some period of time, rinse the meat or pat the meat dry?
Thanks for any help you can give.

]]>https://waltonsdev.nodebb.com/topic/4378/after-marinatingRSS for NodeFri, 11 Sep 2026 01:16:23 GMTSat, 09 Oct 2021 21:49:45 GMT60<![CDATA[Reply to After marinating on Fri, 15 Oct 2021 17:00:09 GMT]]>samspade said in After marinating:

Dr_Pain it’s a cheap 4 wired probe just gives temp and has a list of recomended temps for beef pork etc. Got it a walmart I think. It works good enough but for monitoring got the meatstick bridge set. Here’s a pic of the cheap one.

Screenshot_20211012-002849_Gallery.jpg

Thanks for the reply. I’ve been searching for some geek thermometer. I like to calibrate my stuff (because I don’t trust equipment) and was looking for high/low alarms sooooo… I had to spend the high dollars, but I had the wife’s blessing.

]]>https://waltonsdev.nodebb.com/post/51295https://waltonsdev.nodebb.com/post/51295Fri, 15 Oct 2021 17:00:09 GMT<![CDATA[Reply to After marinating on Wed, 13 Oct 2021 02:58:13 GMT]]>geraldr622 I put the meat between double layers of paper towels and let it dry while I get the smoker ready then put it in the racks. Cuts down on the drying time in the smoker.

]]>https://waltonsdev.nodebb.com/post/50895https://waltonsdev.nodebb.com/post/50895Wed, 13 Oct 2021 02:58:13 GMT<![CDATA[Reply to After marinating on Tue, 12 Oct 2021 07:39:16 GMT]]>Dr_Pain it’s a cheap 4 wired probe just gives temp and has a list of recomended temps for beef pork etc. Got it a walmart I think. It works good enough but for monitoring got the meatstick bridge set. Here’s a pic of the cheap one.

Screenshot_20211012-002849_Gallery.jpg

]]>https://waltonsdev.nodebb.com/post/50697https://waltonsdev.nodebb.com/post/50697Tue, 12 Oct 2021 07:39:16 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 20:10:10 GMT]]>samspade I spy a BBQ thermometer. Can you share the brand and if you are happy with it??

BTW that jerky looks delicious

]]>https://waltonsdev.nodebb.com/post/50654https://waltonsdev.nodebb.com/post/50654Mon, 11 Oct 2021 20:10:10 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 20:05:31 GMT]]>samspade
Looks great!

]]>https://waltonsdev.nodebb.com/post/50650https://waltonsdev.nodebb.com/post/50650Mon, 11 Oct 2021 20:05:31 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 20:04:07 GMT]]>samspade That looks really good, I will be making some in a couple of weeks. If I make it too soon it doesn’t make it on my hunting trip.

]]>https://waltonsdev.nodebb.com/post/50649https://waltonsdev.nodebb.com/post/50649Mon, 11 Oct 2021 20:04:07 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 20:00:54 GMT]]>Hers my batch from yesterday. 7lbs london broil @ $2.40/lb. Tamari powder, crushed red pepper and cure dissolved in water. Vac packed over night. Put on my masterbuilt frankensteined with exterior smoker and 12 stage pod controller. Came away with a little less than 3 lbs.Screenshot_20211011-125517_Gallery.jpg Screenshot_20211011-125757_Gallery.jpg Screenshot_20211011-125829_Gallery.jpg Screenshot_20211011-125851_Gallery.jpgScreenshot_20211011-125914_Gallery.jpg

]]>https://waltonsdev.nodebb.com/post/50646https://waltonsdev.nodebb.com/post/50646Mon, 11 Oct 2021 20:00:54 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 18:56:00 GMT]]>geraldr622 - Straight into the smoker

]]>https://waltonsdev.nodebb.com/post/50620https://waltonsdev.nodebb.com/post/50620Mon, 11 Oct 2021 18:56:00 GMT<![CDATA[Reply to After marinating on Mon, 11 Oct 2021 14:35:58 GMT]]>geraldr622 said in After marinating:

Hey guys - Thanks for response. Jerky is in the smoker!

HAHAHA! Picture or it never happened 😉

]]>https://waltonsdev.nodebb.com/post/50585https://waltonsdev.nodebb.com/post/50585Mon, 11 Oct 2021 14:35:58 GMT<![CDATA[Reply to After marinating on Sun, 10 Oct 2021 22:57:07 GMT]]>Hey guys - Thanks for response. Jerky is in the smoker!

]]>https://waltonsdev.nodebb.com/post/50536https://waltonsdev.nodebb.com/post/50536Sun, 10 Oct 2021 22:57:07 GMT<![CDATA[Reply to After marinating on Sun, 10 Oct 2021 01:27:16 GMT]]>Straight from marinade to the dehydrator or smoker is what I do.

]]>https://waltonsdev.nodebb.com/post/50471https://waltonsdev.nodebb.com/post/50471Sun, 10 Oct 2021 01:27:16 GMT<![CDATA[Reply to After marinating on Sat, 09 Oct 2021 22:29:43 GMT]]>It will dry out in the smoker/dehydrator while draining on the racks & not dry out too fast. Flavors will be intense &that is the way you want them.

]]>https://waltonsdev.nodebb.com/post/50451https://waltonsdev.nodebb.com/post/50451Sat, 09 Oct 2021 22:29:43 GMT<![CDATA[Reply to After marinating on Sat, 09 Oct 2021 22:00:18 GMT]]>geraldr622 I just pull out of the bag I was marinating in and put on the racks, what ever drains off just by holding up in the bag for a couple of seconds. I then grind pepper over the rack of meat as I like pepper but I do not put it in the marinade.

]]>https://waltonsdev.nodebb.com/post/50443https://waltonsdev.nodebb.com/post/50443Sat, 09 Oct 2021 22:00:18 GMT