<![CDATA[Bavarian Oktoberfest Sausage]]>I bought this seasoning when it was 1st released just for Octoberfest. I finally got around to making it and it was worth the wait. I mixed the meat and seasonings with Guinness Stout instead of water and stuffed the farce in Walton’s 30-32mm pretubed casings. The flavor profile is a little hard to describe. The closest thing that comes to mind and it really is not that close would be think of a Blue Ribbon brat with a fermented flavor. My wife and I really enjoyed the flavor. I cooked a few on my Big Green Egg and my wife made some German potato salad along with a couple of pretzel rolls. Thanks for looking πŸ™
2847871F-167C-4DFD-9238-9D5988AE9015.jpeg F5C2AFEC-7D82-414A-B378-173FE30B4256.jpeg B2D33D6B-9303-43E2-AF54-5F26A7D38463.jpeg 114155B6-32C3-4A31-B718-0A9607E6DC21.jpeg B7587559-3317-4A29-8411-6AE0347847D3.jpeg A36E4B4C-8B2D-44C6-AD0D-7BCBEC5C8A4A.jpeg 0EA1E66D-CD01-4718-BE3F-361DE97F8457.jpeg CD39DECB-04DA-4B0D-9029-E9F7CC4BC89A.jpeg

]]>https://waltonsdev.nodebb.com/topic/4365/bavarian-oktoberfest-sausageRSS for NodeFri, 11 Sep 2026 01:14:58 GMTThu, 07 Oct 2021 13:29:09 GMT60<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 14 Oct 2021 02:27:49 GMT]]>ND Mike said in Bavarian Oktoberfest Sausage:

John Belvedere awesome looking stuff!!!

Thank you πŸ™

]]>https://waltonsdev.nodebb.com/post/51095https://waltonsdev.nodebb.com/post/51095Thu, 14 Oct 2021 02:27:49 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Wed, 13 Oct 2021 14:25:17 GMT]]>wdaly I will have to try this as I love sauerkraut and make my own every year.

]]>https://waltonsdev.nodebb.com/post/50938https://waltonsdev.nodebb.com/post/50938Wed, 13 Oct 2021 14:25:17 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Wed, 13 Oct 2021 14:23:18 GMT]]>John Belvedere The sauerkraut smell was the first thing that hit me when I made the first batch. This is one of my favorite brats now.

]]>https://waltonsdev.nodebb.com/post/50937https://waltonsdev.nodebb.com/post/50937Wed, 13 Oct 2021 14:23:18 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Fri, 08 Oct 2021 15:28:34 GMT]]>John Belvedere awesome looking stuff!!!

]]>https://waltonsdev.nodebb.com/post/50334https://waltonsdev.nodebb.com/post/50334Fri, 08 Oct 2021 15:28:34 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Fri, 08 Oct 2021 14:11:40 GMT]]>John Belvedere They look great, wish I was there when they came off the grill.

]]>https://waltonsdev.nodebb.com/post/50326https://waltonsdev.nodebb.com/post/50326Fri, 08 Oct 2021 14:11:40 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Fri, 08 Oct 2021 14:06:51 GMT]]>Jonathon I didn’t get that sweaty sock smell that you spoke about on one of the podcastsπŸ˜‚. I did find it a little pungent but not overbearing. I did shake the bag prior to opening it to make sure all the spices were evenly distributed. When I smelled the bag I did pickup on mustard, hops, vinegar and I think possibly caraway. From the description on the website and from your comments I was expecting to get more of a sauerkraut smell.

]]>https://waltonsdev.nodebb.com/post/50325https://waltonsdev.nodebb.com/post/50325Fri, 08 Oct 2021 14:06:51 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Fri, 08 Oct 2021 13:32:47 GMT]]>John Belvedere Can you explain the smell of the seasoning before it is mixed with any meat or liquid? I have the exact description in my mind but I wanted to see someone elses.

]]>https://waltonsdev.nodebb.com/post/50320https://waltonsdev.nodebb.com/post/50320Fri, 08 Oct 2021 13:32:47 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 22:04:38 GMT]]>Looks great now I. Am hungry

]]>https://waltonsdev.nodebb.com/post/50261https://waltonsdev.nodebb.com/post/50261Thu, 07 Oct 2021 22:04:38 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 22:04:38 GMT]]>Looks great now I. Am hungry

]]>https://waltonsdev.nodebb.com/post/50260https://waltonsdev.nodebb.com/post/50260Thu, 07 Oct 2021 22:04:38 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 21:49:54 GMT]]>German potato salad and sausage. What more could you ask for? Don’t answer that.πŸ˜‰

They look great!

]]>https://waltonsdev.nodebb.com/post/50255https://waltonsdev.nodebb.com/post/50255Thu, 07 Oct 2021 21:49:54 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 21:15:54 GMT]]>John Belvedere
Fantastic!

]]>https://waltonsdev.nodebb.com/post/50243https://waltonsdev.nodebb.com/post/50243Thu, 07 Oct 2021 21:15:54 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 15:08:21 GMT]]>John Belvedere - Looks Awesome!

]]>https://waltonsdev.nodebb.com/post/50174https://waltonsdev.nodebb.com/post/50174Thu, 07 Oct 2021 15:08:21 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 14:25:59 GMT]]>John Belvedere looks great. Thanks for that review. Its definitely going to be a purchase.

]]>https://waltonsdev.nodebb.com/post/50162https://waltonsdev.nodebb.com/post/50162Thu, 07 Oct 2021 14:25:59 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 13:55:12 GMT]]>Alright John Belvedere, you need to stop with all those delicious post. Breakfast was not very satisfying so your pictures really make it hard to go through the morning without obsessing about food

]]>https://waltonsdev.nodebb.com/post/50155https://waltonsdev.nodebb.com/post/50155Thu, 07 Oct 2021 13:55:12 GMT<![CDATA[Reply to Bavarian Oktoberfest Sausage on Thu, 07 Oct 2021 13:38:59 GMT]]>John Belvedere Thanks for the review, I am trying to decide between this seasoning and the Loaded Liberty Seasoning!

]]>https://waltonsdev.nodebb.com/post/50146https://waltonsdev.nodebb.com/post/50146Thu, 07 Oct 2021 13:38:59 GMT