<![CDATA[Hatch and Hatch]]>Now that the temperatures have cooled here in SE TX. I decided to make some hatch brats. I had bought some Boston butts while they were on sale for 99cts a lb. resized1.jpg Impossible to find that price today. Mixed my pork and 3 #s pork fat with some late last Decembers deer back strap 4 lbs.
Got my wife to peel and blend about 15 large fresh frozen hatch chilies to add, along with about 3 # high temp cheddar cheese. I mixed the 25 #s by hand. Stuffed in pig intestines mostly and a few lbs. bulk. They came out with a good kick but not overpowering. Fantastic on the grill.!!!resized_11.jpg ![0_1632843080412_hatch.jpg](Uploading 100%) resized3.jpg

]]>https://waltonsdev.nodebb.com/topic/4328/hatch-and-hatchRSS for NodeThu, 10 Sep 2026 23:06:23 GMTTue, 28 Sep 2021 15:37:12 GMT60<![CDATA[Reply to Hatch and Hatch on Wed, 29 Sep 2021 15:46:10 GMT]]>tarp Thanks

]]>https://waltonsdev.nodebb.com/post/49387https://waltonsdev.nodebb.com/post/49387Wed, 29 Sep 2021 15:46:10 GMT<![CDATA[Reply to Hatch and Hatch on Wed, 29 Sep 2021 14:44:34 GMT]]>Thanks ,It was about a cup and half ground up . Oh yes back strap in the chopper, Had to grit my teeth, but new season only days away for bow hunting. Hand mixing wasn’t that hard but next time I think Ill use the mixer. It does have a good kick in all bites but just has the heat leave’s its time for another bite.lol

]]>https://waltonsdev.nodebb.com/post/49384https://waltonsdev.nodebb.com/post/49384Wed, 29 Sep 2021 14:44:34 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 20:44:00 GMT]]>tarp About how much did the chiles equate to after being chopped, (cup, pint…)? I have chiles already chopped, bagged and frozen.

]]>https://waltonsdev.nodebb.com/post/49344https://waltonsdev.nodebb.com/post/49344Tue, 28 Sep 2021 20:44:00 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 20:37:53 GMT]]>tarp Very Nice.

]]>https://waltonsdev.nodebb.com/post/49341https://waltonsdev.nodebb.com/post/49341Tue, 28 Sep 2021 20:37:53 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 20:34:37 GMT]]>That all looks delicious

]]>https://waltonsdev.nodebb.com/post/49340https://waltonsdev.nodebb.com/post/49340Tue, 28 Sep 2021 20:34:37 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 19:54:46 GMT]]>tarp ohhh…those are going to be good!!!

]]>https://waltonsdev.nodebb.com/post/49335https://waltonsdev.nodebb.com/post/49335Tue, 28 Sep 2021 19:54:46 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 19:34:28 GMT]]>PapaSop Yeah it’s a tough one to see happen for sure.

]]>https://waltonsdev.nodebb.com/post/49331https://waltonsdev.nodebb.com/post/49331Tue, 28 Sep 2021 19:34:28 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 19:33:12 GMT]]>tarp
Looks great. Think I’d tear up though watching a backstrap go through a grinder.

]]>https://waltonsdev.nodebb.com/post/49330https://waltonsdev.nodebb.com/post/49330Tue, 28 Sep 2021 19:33:12 GMT<![CDATA[Reply to Hatch and Hatch on Tue, 28 Sep 2021 15:41:55 GMT]]>Man, that looks delicious and I can feel the sweet low heat of those hatch peppers. Warms the soul on a cold day 🙂

Seriously though “mixed by hand” with with a mixer that is hand cranked right? because if that is truly by hand I am having hand/brain freeze just thinking about it.

]]>https://waltonsdev.nodebb.com/post/49299https://waltonsdev.nodebb.com/post/49299Tue, 28 Sep 2021 15:41:55 GMT