<![CDATA[Summer sausage with olives?]]>Has anyone made a summer sausage that had green olives in it? Kind of like a pimento loaf but with same texture as summer sausage? If so, how did you do it?

]]>https://waltonsdev.nodebb.com/topic/4326/summer-sausage-with-olivesRSS for NodeFri, 11 Sep 2026 11:28:05 GMTMon, 27 Sep 2021 16:03:24 GMT60<![CDATA[Reply to Summer sausage with olives? on Tue, 28 Sep 2021 13:12:05 GMT]]>processhead On the money as usual!! Thanks

]]>https://waltonsdev.nodebb.com/post/49288https://waltonsdev.nodebb.com/post/49288Tue, 28 Sep 2021 13:12:05 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 22:18:54 GMT]]>Dr_Pain said in Summer sausage with olives?:

Main difference between mortadella and summer sausage is that the mortadella is an emulsified sausage.

Also, traditional summer sausage is technically a semi-dry sausage style, often with tangy flavor from bacteria cultures or ECA.

]]>https://waltonsdev.nodebb.com/post/49240https://waltonsdev.nodebb.com/post/49240Mon, 27 Sep 2021 22:18:54 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 20:17:44 GMT]]>I recently made traditional mortadella with pistachio and black peppercorn but I’ve also eaten it with olives instead. I would bet the flavor profile would be similar. Main difference between mortadella and summer sausage is that the mortadella is an emulsified sausage

]]>https://waltonsdev.nodebb.com/post/49207https://waltonsdev.nodebb.com/post/49207Mon, 27 Sep 2021 20:17:44 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 19:20:53 GMT]]>I would also freeze your olives before adding to meat so you dont mush them during mixing. Same concept as your high temp cheese

]]>https://waltonsdev.nodebb.com/post/49200https://waltonsdev.nodebb.com/post/49200Mon, 27 Sep 2021 19:20:53 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 19:05:33 GMT]]>remeber to blanch the olives before you put them in the mix and try to add them after the grinder

]]>https://waltonsdev.nodebb.com/post/49199https://waltonsdev.nodebb.com/post/49199Mon, 27 Sep 2021 19:05:33 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 18:11:39 GMT]]>Jonathon it looked very much like this. I did a quick search and found this post. It was on smoking meat forums. Except it didn’t have the cheese. It was really good.

Screenshot_20210927-130957_Chrome.jpg

]]>https://waltonsdev.nodebb.com/post/49189https://waltonsdev.nodebb.com/post/49189Mon, 27 Sep 2021 18:11:39 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 17:57:41 GMT]]>ND Mike Do you have pictures of how it came out? I’ve never done it before but I remember another thread about this…found it, it is old but somewhat related.
https://meatgistics.waltonsinc.com/topic/2384/pickle-loaf-recipe/2 Someone above mentioned loaf and that is what this is.

]]>https://waltonsdev.nodebb.com/post/49185https://waltonsdev.nodebb.com/post/49185Mon, 27 Sep 2021 17:57:41 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 17:53:02 GMT]]>Also come to think of it, I wonder how it will throw off your salt you’d add for seasoning because olives are salty on their own.

]]>https://waltonsdev.nodebb.com/post/49182https://waltonsdev.nodebb.com/post/49182Mon, 27 Sep 2021 17:53:02 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 17:46:19 GMT]]>ND Mike said in Summer sausage with olives?:

Has anyone made a summer sausage that had green olives in it? Kind of like a pimento loaf but with same texture as summer sausage? If so, how did you do it?

I have never heard of that but I really like olives of all kinds and would try it if I had the opportunity.

If I was making any kind of olive loaf I think I would steer clear of using whole olives due to the potential for plugging a stuffer funnel. Using quartered whole olives or minced olives might be the way to avoid problems.

]]>https://waltonsdev.nodebb.com/post/49178https://waltonsdev.nodebb.com/post/49178Mon, 27 Sep 2021 17:46:19 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 16:52:36 GMT]]>bocephus sounds good!

]]>https://waltonsdev.nodebb.com/post/49177https://waltonsdev.nodebb.com/post/49177Mon, 27 Sep 2021 16:52:36 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 16:16:23 GMT]]>ND Mike Sounds good, if you find a recipe I would be interested even if my wife doesn’t like olives.

]]>https://waltonsdev.nodebb.com/post/49169https://waltonsdev.nodebb.com/post/49169Mon, 27 Sep 2021 16:16:23 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 16:14:53 GMT]]>HerbcoFood I tried some about 3 weeks ago at a bar back home and it was really good!

]]>https://waltonsdev.nodebb.com/post/49167https://waltonsdev.nodebb.com/post/49167Mon, 27 Sep 2021 16:14:53 GMT<![CDATA[Reply to Summer sausage with olives? on Mon, 27 Sep 2021 16:05:59 GMT]]>Never even heard of such a combination for summer sausage; interesting to say the least.

]]>https://waltonsdev.nodebb.com/post/49166https://waltonsdev.nodebb.com/post/49166Mon, 27 Sep 2021 16:05:59 GMT