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Boudin - 1st Attempt

Meat Processing

25 Posts 13 Posters 587 Views 11 Watching

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Grimpuppy
Team Blue Military Veterans Power User Regular Contributors
wrote on last edited by

#21

Batch number two, 25 pounds this time.
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G Grimpuppy

Batch number two, 25 pounds this time.
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cdavis
Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
wrote on last edited by

#22

Grimpuppy looks great
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G Grimpuppy

Batch number two, 25 pounds this time.
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mrobisr
Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
wrote on last edited by

#23

Grimpuppy that looks terrific
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mdseaside
Team Orange
wrote on last edited by

#24

I like to put a little smoke on it after stuffing. Just brush with a little olive oil to keep them from drying out to much. Also makes a GREAT addition to a spicy cheese dip.
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M mdseaside

I like to put a little smoke on it after stuffing. Just brush with a little olive oil to keep them from drying out to much. Also makes a GREAT addition to a spicy cheese dip.
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mrobisr
Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
wrote on last edited by

#25

mdseaside i agree the smoke is always good and the oil it really makes the snap.
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