<![CDATA[English muffins]]>Re: What did everyone cook today?Not sausage related but if you put breakfast sausage on them I guess it counts.I’ve been wanting to make these for awhile now and I finally got around to it. I made the dough and left it ferment at room temperature for 18 hrs. After the 18 hrs. the dough was rolled out to around 3/4 in. That small one was made out of the left over scraps. I then used a 3” muffin cutter to make the rounds. After the rounds were cut out they were left to rise for 45 min. They were pan cooked at medium heat in the pan with no fat applied to the pan just some semolina flour to give them that extra crunch. They were cooked for 6 min. on the 1st side until they were golden brown then flipped for another 3-4 min. until the other side was golden brown. Once they finished cooking I checked with a instant read thermometer to check they were done. Fork split and look at all those nooks and crannies. I toasted them and put butter and some fig jam I recently made. Very happy with the result but next time I will cold ferment them for an additional 24 hrs after the initial ferment to get some more sourdough like flavor. Thanks for looking.πŸ™
B9DFB61D-C1DF-4769-9ADB-0B3E2F03DED1.jpeg C5BF4B51-4E3D-4A64-A407-EFDB2FB1F749.jpeg 82E3FC02-87EF-4FA1-AA08-D7B099E26133.jpeg 328E5B3E-D4D7-4B75-9D35-618A5B729406.jpeg 3C1FD1D8-4CC5-4237-AEF5-50534B061BAC.jpeg 3F2FE490-5E8F-417E-92DA-5C2E81DAF0BB.jpeg

]]>https://waltonsdev.nodebb.com/topic/4236/english-muffinsRSS for NodeThu, 10 Sep 2026 22:11:45 GMTMon, 06 Sep 2021 20:41:35 GMT60<![CDATA[Reply to English muffins on Thu, 07 Oct 2021 19:56:23 GMT]]>Chef I finally got around to posting the recipe in the user recipe section. Sorry it took so long.

]]>https://waltonsdev.nodebb.com/post/50233https://waltonsdev.nodebb.com/post/50233Thu, 07 Oct 2021 19:56:23 GMT<![CDATA[Reply to English muffins on Fri, 01 Oct 2021 01:57:35 GMT]]>John Belvedere They look perfect. Great Job. Might want to post the recipe in the user recipe section.

]]>https://waltonsdev.nodebb.com/post/49560https://waltonsdev.nodebb.com/post/49560Fri, 01 Oct 2021 01:57:35 GMT<![CDATA[Reply to English muffins on Fri, 01 Oct 2021 01:12:19 GMT]]>Chef I used yeast.

]]>https://waltonsdev.nodebb.com/post/49559https://waltonsdev.nodebb.com/post/49559Fri, 01 Oct 2021 01:12:19 GMT<![CDATA[Reply to English muffins on Sat, 18 Sep 2021 16:59:35 GMT]]>John Belvedere So did you use a sour dough starter or Yeast?

]]>https://waltonsdev.nodebb.com/post/48276https://waltonsdev.nodebb.com/post/48276Sat, 18 Sep 2021 16:59:35 GMT<![CDATA[Reply to English muffins on Sat, 18 Sep 2021 15:47:06 GMT]]>John Belvedere gonna have to try those. They look great.

]]>https://waltonsdev.nodebb.com/post/48275https://waltonsdev.nodebb.com/post/48275Sat, 18 Sep 2021 15:47:06 GMT<![CDATA[Reply to English muffins on Tue, 14 Sep 2021 17:54:16 GMT]]>I cannot remember the last time I had an English muffin but I can tell you they did not look that good. Well done!!!

]]>https://waltonsdev.nodebb.com/post/47689https://waltonsdev.nodebb.com/post/47689Tue, 14 Sep 2021 17:54:16 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 23:31:05 GMT]]>Great job

]]>https://waltonsdev.nodebb.com/post/47094https://waltonsdev.nodebb.com/post/47094Tue, 07 Sep 2021 23:31:05 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 21:44:32 GMT]]>Awesome job! I’m craving some garlic sausage on an English muffin now.

]]>https://waltonsdev.nodebb.com/post/47088https://waltonsdev.nodebb.com/post/47088Tue, 07 Sep 2021 21:44:32 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 17:16:43 GMT]]>John Belvedere very nice πŸ‘Œ

]]>https://waltonsdev.nodebb.com/post/47076https://waltonsdev.nodebb.com/post/47076Tue, 07 Sep 2021 17:16:43 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 01:47:24 GMT]]>kyle said in English muffins:

John Belvedere look good. I love them but never thought of making them myself
The actual process of making them is easy and does not require that much hands on time. This is the recipe I used. https://www.biggerbolderbaking.com/homemade-english-muffins/
Next time I make them I’m going to increase the salt from 1/4 tsp to 3/4 tsp and do a cold ferment after the 18 hr. room temp ferment.”

]]>https://waltonsdev.nodebb.com/post/47029https://waltonsdev.nodebb.com/post/47029Tue, 07 Sep 2021 01:47:24 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 01:17:53 GMT]]>in the past I have made them myself

]]>https://waltonsdev.nodebb.com/post/47026https://waltonsdev.nodebb.com/post/47026Tue, 07 Sep 2021 01:17:53 GMT<![CDATA[Reply to English muffins on Tue, 07 Sep 2021 01:10:01 GMT]]>John Belvedere look good. I love them but never thought of making them myself

]]>https://waltonsdev.nodebb.com/post/47024https://waltonsdev.nodebb.com/post/47024Tue, 07 Sep 2021 01:10:01 GMT<![CDATA[Reply to English muffins on Mon, 06 Sep 2021 23:56:58 GMT]]>craigrice that’s my favorite way to consume English muffins.

]]>https://waltonsdev.nodebb.com/post/47014https://waltonsdev.nodebb.com/post/47014Mon, 06 Sep 2021 23:56:58 GMT<![CDATA[Reply to English muffins on Mon, 06 Sep 2021 22:19:04 GMT]]>they look ready for sausage egg & cheese

]]>https://waltonsdev.nodebb.com/post/47008https://waltonsdev.nodebb.com/post/47008Mon, 06 Sep 2021 22:19:04 GMT<![CDATA[Reply to English muffins on Mon, 06 Sep 2021 22:03:20 GMT]]>John Belvedere looks good

]]>https://waltonsdev.nodebb.com/post/47004https://waltonsdev.nodebb.com/post/47004Mon, 06 Sep 2021 22:03:20 GMT<![CDATA[Reply to English muffins on Mon, 06 Sep 2021 21:08:09 GMT]]>John Belvedere nice those look legit.

]]>https://waltonsdev.nodebb.com/post/47002https://waltonsdev.nodebb.com/post/47002Mon, 06 Sep 2021 21:08:09 GMT