<![CDATA[Venison brats]]>Looking for ideas on what brat flavors to offer for deer season. I would only like to offer 3 to 4 flavors maximum, including a traditional bratwurst. What blends pair well with venison?

]]>https://waltonsdev.nodebb.com/topic/4215/venison-bratsRSS for NodeThu, 10 Sep 2026 20:51:31 GMTSun, 29 Aug 2021 22:17:11 GMT60<![CDATA[Reply to Venison brats on Sat, 11 Sep 2021 00:53:47 GMT]]>I use the supreme pizza (big hit getting kids into venison ), blue ribbon, hatch green Chile and the fanciest flavor is longanisa ,it is kinda like a teriyaki but with more flavor (garlic, pineapple, paprika)

High temp cheese available: mozzarella, pepper Jack, cheddar and ghost

]]>https://waltonsdev.nodebb.com/post/47375https://waltonsdev.nodebb.com/post/47375Sat, 11 Sep 2021 00:53:47 GMT<![CDATA[Reply to Venison brats on Mon, 30 Aug 2021 23:06:12 GMT]]>Deepwoodsbutcher we used the onion and garlic brat seasoning this past year. We added high temp cheddar cheese and cooked bacon that was crumbled. We also added cure since we cold smoked them. They are pretty good. Everyone that has had them like them.

]]>https://waltonsdev.nodebb.com/post/46328https://waltonsdev.nodebb.com/post/46328Mon, 30 Aug 2021 23:06:12 GMT<![CDATA[Reply to Venison brats on Mon, 30 Aug 2021 23:01:55 GMT]]>Thanks for the suggestions!

]]>https://waltonsdev.nodebb.com/post/46327https://waltonsdev.nodebb.com/post/46327Mon, 30 Aug 2021 23:01:55 GMT<![CDATA[Reply to Venison brats on Mon, 30 Aug 2021 08:26:56 GMT]]>Deepwoodsbutcher for venison blue ribbon is also the favorite in my household.

]]>https://waltonsdev.nodebb.com/post/46241https://waltonsdev.nodebb.com/post/46241Mon, 30 Aug 2021 08:26:56 GMT<![CDATA[Reply to Venison brats on Mon, 30 Aug 2021 01:18:15 GMT]]>Deepwoodsbutcher I also really like the blue ribbon. It is a great base for many different brats. I add blue cheese, or wild rice, crasins, and cheddar, or just pepper jack.

]]>https://waltonsdev.nodebb.com/post/46220https://waltonsdev.nodebb.com/post/46220Mon, 30 Aug 2021 01:18:15 GMT<![CDATA[Reply to Venison brats on Mon, 30 Aug 2021 00:49:35 GMT]]>I have been pleased with Blue Ribbon Brat seasoning with a meat block of 50/25/25 lean venison/pork butt/ pork fat.
I would consider it a more traditional brat flavor profile.

]]>https://waltonsdev.nodebb.com/post/46219https://waltonsdev.nodebb.com/post/46219Mon, 30 Aug 2021 00:49:35 GMT