<![CDATA[Meatgistics Podcast: On the Horizon]]>Podcast Banner

Meatgistics Podcast: On the Horizon

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky, and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!

Meatgistics Podcast: On the Horizon

]]>https://waltonsdev.nodebb.com/topic/4190/meatgistics-podcast-on-the-horizonRSS for NodeFri, 11 Sep 2026 02:04:23 GMTMon, 23 Aug 2021 14:55:51 GMT60<![CDATA[Reply to Meatgistics Podcast: On the Horizon on Tue, 24 Aug 2021 19:39:28 GMT]]>Tex_77
Above and below… Interesting.

]]>https://waltonsdev.nodebb.com/post/45569https://waltonsdev.nodebb.com/post/45569Tue, 24 Aug 2021 19:39:28 GMT<![CDATA[Reply to Meatgistics Podcast: On the Horizon on Mon, 23 Aug 2021 15:59:14 GMT]]>PatrickB Jonathon Correction at approx. the 7:20 mark, you talk about the video I made of cooking a steak from above using a charcoal chimney. You incorrectly state that I was cooking the steak from above and below, when the coals below were not lit, it was only being cooked from above. I just want clarify this. With that said, maybe I’ll try cooking one from above and below at the same time.

]]>https://waltonsdev.nodebb.com/post/45429https://waltonsdev.nodebb.com/post/45429Mon, 23 Aug 2021 15:59:14 GMT