Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

Cheesecake
Pumpkin Bratwurst

Utensils Needed

1 oz Marinade Injector

Instructions

We already had the pumpkin bratwurst made, they were in our freezer so all we had to do was defrost them and cook them. If you want to make some pumpkin bratwurst follow the instructions the video below:

How To Make Homemade Sausage & Brats Video

Process

Cook your Bratwursts until they are done. Remove the crust from the cream cheese and whip it until it is creamy. We found that the easiest way to load the syringe was by removing the plunger and filling it from the back. Then simply stick the needle down the middle of the bratwurst and depress the plunger as you slowly pull the injector out. Some of the cheesecake will get through the meat but should be caught by the casing.

Eat it with or without a bun, I enjoyed it more without a bun!

Watch WaltonsTV: Pumpkin Pie Cheesecake Bratwurst

Shop waltonsinc.com for Pumpkin Pie Bratwurst Seasoning

Shop waltonsinc.com for Marinade Injectors

Shop waltonsinc.com for Collagen Sausage Casings

Pumpkin Pie Flavored Bratwurst Seasoning

1 oz Marinade Injector