<![CDATA[Knife sharpeners]]>Besides the tru hone (out of price range,) has anyone tried those table clamp, adjustable rod sharpeners where a clamp hold the blade and the stone is attached to a rod that slides across the blade? It just looks to easy!

]]>https://waltonsdev.nodebb.com/topic/4188/knife-sharpenersRSS for NodeThu, 10 Sep 2026 23:27:48 GMTSun, 22 Aug 2021 00:10:05 GMT60<![CDATA[Reply to Knife sharpeners on Tue, 31 Aug 2021 05:42:48 GMT]]>calldoctoday thank you

]]>https://waltonsdev.nodebb.com/post/46388https://waltonsdev.nodebb.com/post/46388Tue, 31 Aug 2021 05:42:48 GMT<![CDATA[Reply to Knife sharpeners on Mon, 30 Aug 2021 23:30:35 GMT]]>samspade I have had a Lansky system for a long, long, long time now. It works real good as long as you keep the blade maintained & I use it for my finer blades & not so much for everyday kitchen blades like the Chef & Paring. The biggest down side to them, at least to me is that I used to be able to find replacement sticks locally (see & feel what I was getting) & now have to do everything via mail order/Internet. On the other hand, I suppose we are all getting used to that now.

]]>https://waltonsdev.nodebb.com/post/46333https://waltonsdev.nodebb.com/post/46333Mon, 30 Aug 2021 23:30:35 GMT<![CDATA[Reply to Knife sharpeners on Mon, 23 Aug 2021 06:30:31 GMT]]>Thanks Jonathan I was listening to a podcast on thurs. You mentioned the laskey but i must missed where you used it. I agree after watching the tru hone is hands down best. I have never spent big money on knives so a quick easy and fun system intrigued me. If I had a good set I would certainly send them in for sharpening.

]]>https://waltonsdev.nodebb.com/post/45391https://waltonsdev.nodebb.com/post/45391Mon, 23 Aug 2021 06:30:31 GMT<![CDATA[Reply to Knife sharpeners on Mon, 23 Aug 2021 01:37:37 GMT]]>bocephus Waiting for Jonathon to put the Tru Hone on sale! LOL

]]>https://waltonsdev.nodebb.com/post/45370https://waltonsdev.nodebb.com/post/45370Mon, 23 Aug 2021 01:37:37 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 22:47:03 GMT]]>Jonathon Once you use a Tru Hone you wonder why you didn’t buy one years ago.

]]>https://waltonsdev.nodebb.com/post/45340https://waltonsdev.nodebb.com/post/45340Sun, 22 Aug 2021 22:47:03 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 21:00:00 GMT]]>Jonathon I have a question on sharpeners as some knives that people use are only sharpened on one side depending on the make of the item I know that a quality knife will be shaped on both sides

]]>https://waltonsdev.nodebb.com/post/45333https://waltonsdev.nodebb.com/post/45333Sun, 22 Aug 2021 21:00:00 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 20:31:20 GMT]]>samspade We just shot a video last week that Patrick is editing now that is a comparison/information on sharpeners and what angle to p[ut on what knife. The sharpeners we covered were the |Swiss-Sharp-Handheld-Sharpener , the Diamon steels, a Lanksy system (what you were talking about just without the stand that lets you flip it) an |IM200-Norton-Multi-Oil-Stone and the Tru-hone. All in all the Lansky system seemed okay if you dont want to learn how to use a stone. It is probably better now with the ability to reverse but I am now a proponent of the Stones…though nothig beats the Tru-hone

]]>https://waltonsdev.nodebb.com/post/45331https://waltonsdev.nodebb.com/post/45331Sun, 22 Aug 2021 20:31:20 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 20:26:39 GMT]]>Chef’s Choice Model 15 Trizor XV Knife Sharpener
Item # TRIZORXV15
This is what I purchased this year to replace my old 30 year old sharpener. I’m rather happy with it.

]]>https://waltonsdev.nodebb.com/post/45329https://waltonsdev.nodebb.com/post/45329Sun, 22 Aug 2021 20:26:39 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 20:26:32 GMT]]>I’ve got the Work Sharp Ken Onion Elite. Sure there are better out there but this gives me crazy sharp edge easily.
https://www.worksharptools.com/shop/sharpeners/powered/ken-onion-edition-knife-tool-sharpener/

]]>https://waltonsdev.nodebb.com/post/45328https://waltonsdev.nodebb.com/post/45328Sun, 22 Aug 2021 20:26:32 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 05:05:53 GMT]]>Thanks everyone I’ll keep and eye here for other posts.

]]>https://waltonsdev.nodebb.com/post/45296https://waltonsdev.nodebb.com/post/45296Sun, 22 Aug 2021 05:05:53 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 03:51:11 GMT]]>samspade I have them and have no issues. I have several different stones and a hard mount to a table top to keep things consistent. It takes a little bit of time but does a better, consistent job that running across a flat stone.

]]>https://waltonsdev.nodebb.com/post/45291https://waltonsdev.nodebb.com/post/45291Sun, 22 Aug 2021 03:51:11 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 01:26:17 GMT]]>I have an early Wicked Edge (before the got so pricey) which works great

]]>https://waltonsdev.nodebb.com/post/45277https://waltonsdev.nodebb.com/post/45277Sun, 22 Aug 2021 01:26:17 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 00:33:01 GMT]]>samspade I have used them and they do work, if your knives are very dull it will take a while. Be patient and keep the sharpener at the same angle which is helped by the guides. If I remember right there are three slots to hold the stones for different types of knives. You might also look at a chefs choice I have read good reviews on them.

]]>https://waltonsdev.nodebb.com/post/45265https://waltonsdev.nodebb.com/post/45265Sun, 22 Aug 2021 00:33:01 GMT<![CDATA[Reply to Knife sharpeners on Sun, 22 Aug 2021 00:32:11 GMT]]>I have used Edge-maker sharpeners for a long time. Not perfect but they will put a quick edge on a blade.

For an extremely worn knife, I have a bench top belt sander with a silicon carbide belt that can remove a lot more material and restore a proper bevel to a worn blade.

]]>https://waltonsdev.nodebb.com/post/45264https://waltonsdev.nodebb.com/post/45264Sun, 22 Aug 2021 00:32:11 GMT