<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[jerky]]></title><description><![CDATA[<p dir="auto">when i vacuum tumble my jerky how long do i leave it in the waltons bold jerky seasoning before i smoke dry it</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/4182/jerky</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:37:36 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/4182.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 20 Aug 2021 20:47:05 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to jerky on Fri, 20 Aug 2021 22:42:30 GMT]]></title><description><![CDATA[<p dir="auto">thanks for the info</p>
]]></description><link>https://waltonsdev.nodebb.com/post/45132</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/45132</guid><dc:creator><![CDATA[JIM BBQ]]></dc:creator><pubDate>Fri, 20 Aug 2021 22:42:30 GMT</pubDate></item><item><title><![CDATA[Reply to jerky on Fri, 20 Aug 2021 21:00:24 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jim-bbq" aria-label="Profile: JIM BBQ"><bdi>JIM BBQ</bdi></a> you can go immediately to smoker after vacuum tumbling, or you can hold it for a bit if you like.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/45110</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/45110</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Fri, 20 Aug 2021 21:00:24 GMT</pubDate></item></channel></rss>