<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Is it ok to reduce seasoning amount?]]></title><description><![CDATA[<p dir="auto">Re: <a href="/topic/1850/gamebird-gourmet-pheasant-snack-sticks">Gamebird Gourmet Pheasant Snack Sticks</a></p>
<p dir="auto">Made the pheasant snack stick recipe and was very precise on the ingredients but found the final product overly salty. Is it ok to reduce the seasoning amount or will this cause safety issues?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/4177/is-it-ok-to-reduce-seasoning-amount</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 05:16:04 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/4177.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 18 Aug 2021 15:10:37 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Is it ok to reduce seasoning amount? on Wed, 18 Aug 2021 15:17:51 GMT]]></title><description><![CDATA[<p dir="auto">It shouldn’t change safety wise so long as you keep the cure (pink salt) at the recommended rate.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/44777</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/44777</guid><dc:creator><![CDATA[alanburkholder]]></dc:creator><pubDate>Wed, 18 Aug 2021 15:17:51 GMT</pubDate></item></channel></rss>