<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Is this encapsulated Acid?]]></title><description><![CDATA[<p dir="auto">Hello everyone. I am new to this site and I have a question. First off I am making meat sticks with seasonings from waltons. I forgot to order encapsulated acid So I had to go to a local butcher shop and ask to buy some from them. This is what they sold me.</p>
<p dir="auto">I looked on Waltons website and Excalibur’s site and came up empty. I am doing 75 lbs of sticks and don’t want to mess them up. I want to make sure that this is the right stuff to use. Thanks in advance for your help.<br />
<img src="/uploads/files/1510881682973-image-resized.jpg" alt="0_1510881677576_image.jpg" class=" img-fluid img-markdown" /></p>
]]></description><link>https://waltonsdev.nodebb.com/topic/417/is-this-encapsulated-acid</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 20:23:33 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/417.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 17 Nov 2017 01:22:59 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Is this encapsulated Acid? on Fri, 17 Nov 2017 20:29:29 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/darren8167" aria-label="Profile: Darren8167"><bdi>Darren8167</bdi></a> Smooth Acid does have encapsulated citric acid in it, as well as some lactic acid and other ingredients.  However, while it will work for your purposes, it will not have as much tang as regular Encapsulated Citric Acid.  As the name implies Smooth Acid is designed to impart a smoother taste.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/986</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/986</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 17 Nov 2017 20:29:29 GMT</pubDate></item></channel></rss>