<![CDATA[10lb batch of Sweet Chipotle Jerky]]>Sliced up some Costco eye of rounds last night to 1/4"+ thick and set in the Sweet Chipotle jerky seasoning. My batch was a bit over 10lb so I did 12.5lb (half) of the seasoning mix and just tsp of pink salt per 5lb bag. Mixed in 5lb batches to fit a gallon ziploc well with 1 cup water each and cured overnight.

Smoke schedule is 130F for an hour, 145F for 2 hours (smoke - mixed hardwood), then 175F until done. PK100 fits a 10lb batch perfectly using 6 shelves.

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]]>https://waltonsdev.nodebb.com/topic/4156/10lb-batch-of-sweet-chipotle-jerkyRSS for NodeFri, 11 Sep 2026 12:10:15 GMTFri, 13 Aug 2021 15:46:28 GMT60<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Mon, 16 Aug 2021 17:03:58 GMT]]>Jamieson22 looks really good 👍

]]>https://waltonsdev.nodebb.com/post/44466https://waltonsdev.nodebb.com/post/44466Mon, 16 Aug 2021 17:03:58 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sun, 15 Aug 2021 17:37:51 GMT]]>Jamieson22 Looks great, the fall is close, that is when I really start to do jerky and snack sticks for hunting.

]]>https://waltonsdev.nodebb.com/post/44349https://waltonsdev.nodebb.com/post/44349Sun, 15 Aug 2021 17:37:51 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sun, 15 Aug 2021 02:37:50 GMT]]>Have to say the chamber sealer is a huge improvement in vac seal quality over my suction sealer. 8oz packages all done to give away (missing one that was already handed off).

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]]>https://waltonsdev.nodebb.com/post/44317https://waltonsdev.nodebb.com/post/44317Sun, 15 Aug 2021 02:37:50 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sat, 14 Aug 2021 16:31:10 GMT]]>Jamieson22 very nice

]]>https://waltonsdev.nodebb.com/post/44249https://waltonsdev.nodebb.com/post/44249Sat, 14 Aug 2021 16:31:10 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sat, 14 Aug 2021 02:25:26 GMT]]>I used to do a lot of jerky on my pellet smokers but this is only second batch on PK100. Usually do 4.5-5h on pellet but PK100 ran like 9+ hours. Also got sort of a weird finish on many pieces where they are not very red/shiny. When I pulled smoke pan noticed pieces had liquid pooled on top. Guessing that then dried to leave the spotty finish.

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]]>https://waltonsdev.nodebb.com/post/44221https://waltonsdev.nodebb.com/post/44221Sat, 14 Aug 2021 02:25:26 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sat, 14 Aug 2021 02:10:16 GMT]]>Jamieson22 looks like someone is prepping for the future.

]]>https://waltonsdev.nodebb.com/post/44218https://waltonsdev.nodebb.com/post/44218Sat, 14 Aug 2021 02:10:16 GMT<![CDATA[Reply to 10lb batch of Sweet Chipotle Jerky on Sat, 14 Aug 2021 01:19:49 GMT]]>Nice looking batch of meat hope it turns out great

]]>https://waltonsdev.nodebb.com/post/44215https://waltonsdev.nodebb.com/post/44215Sat, 14 Aug 2021 01:19:49 GMT