Ring bologna
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Kmucker I have tried my best to get the pics to work but no luck. I guess I’ll stick to processing meat.
Smoked 60# of bacon today, processed 65# of ham for sandwich meat into 6" casings and got them in the cooker, and injected 6 20# hams and got them in brine with Waltons brown sugar cure and my wife’s spice mix. They will be ready for smoke on Sunday.
A lot of work but will be good eating for the next several months!Kmucker I can’t figure out the picture thing either. The only thing that works for me is to screen shot the picture then send it from there. So far it has worked every time. Hope this helps I think we all enjoy seeing everyone’s pictures
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