can I use powdered milk as binder instead of carrot fiber?

]]>https://waltonsdev.nodebb.com/topic/4123/binders-for-pepperoniRSS for NodeFri, 11 Sep 2026 12:50:54 GMTWed, 04 Aug 2021 17:33:52 GMT60mitch0700 Yes, Sure Gel is a powdered milk product with some phosphate

]]>https://waltonsdev.nodebb.com/post/43683https://waltonsdev.nodebb.com/post/43683Fri, 06 Aug 2021 05:42:41 GMTYooperDog , thank you! I think I’ll try the milk powder, I have that on hand. I’ve used it with bratwurst and they came out great.

]]>https://waltonsdev.nodebb.com/post/43682https://waltonsdev.nodebb.com/post/43682Fri, 06 Aug 2021 04:35:14 GMTmitch0700 I wouldn’t use carrot fiber in pepperoni. Carrot fiber is going to hold to much water/moisture for that style of sausage. It is typically used in fresh style sausages to help make a juicy sausage. Sure gel would be a better choice and while I am not sure off the top of my head I think it is a powdered milk product or has some in it. There are some other choices if allergies are a concern. Because it is a cured sausage you will want to get good protein extraction and sure gel will help with that process.

]]>https://waltonsdev.nodebb.com/post/43680https://waltonsdev.nodebb.com/post/43680Fri, 06 Aug 2021 03:39:09 GMT