<![CDATA[Tons Summer w/cure 351]]>Hey im making 25lbs of summer sausage tomorrow and Im confused on if the tons summer w/cure 351 means it contains all the cure or #1 required. On the suggested usage it says use the whole bag and 4 oz of sure cure for 100lbs. So that to me means the cure is not in the seasoning correct?

Thanks for the help first time ever using their seasonings.

]]>https://waltonsdev.nodebb.com/topic/4074/tons-summer-w-cure-351RSS for NodeFri, 11 Sep 2026 02:10:11 GMTFri, 16 Jul 2021 20:07:32 GMT60<![CDATA[Reply to Tons Summer w/cure 351 on Sat, 17 Jul 2021 21:54:26 GMT]]>you will like the tons it has a good flavor

]]>https://waltonsdev.nodebb.com/post/42508https://waltonsdev.nodebb.com/post/42508Sat, 17 Jul 2021 21:54:26 GMT<![CDATA[Reply to Tons Summer w/cure 351 on Sat, 17 Jul 2021 15:11:26 GMT]]>johnsbrewhouse thanks for the clarification. I dont understand why they would have w/ cure on the bag. Looking forward to some delicious summer sausage in a few hours.

]]>https://waltonsdev.nodebb.com/post/42489https://waltonsdev.nodebb.com/post/42489Sat, 17 Jul 2021 15:11:26 GMT<![CDATA[Reply to Tons Summer w/cure 351 on Sat, 17 Jul 2021 04:57:13 GMT]]>Kyle Greene Yes that means the cure is not in the seasoning. You have to add 1 ounce of sure cure for 25 lbs. of meat and 1/4 of the bag of seasoning or 15 ounces. Hope this helps you out.

]]>https://waltonsdev.nodebb.com/post/42483https://waltonsdev.nodebb.com/post/42483Sat, 17 Jul 2021 04:57:13 GMT