<![CDATA[Need help]]>Re: Need help with sweet teriyaki jerky seasoning how much to use and how much water

]]>https://waltonsdev.nodebb.com/topic/4071/need-helpRSS for NodeFri, 11 Sep 2026 15:47:37 GMTThu, 15 Jul 2021 19:56:41 GMT60<![CDATA[Reply to Need help on Thu, 15 Jul 2021 21:15:19 GMT]]>for 5 lbs. of meat 10.6 oz. of seasoning, 1 1/4 tsp sure cure, 8 oz. water. Per pound of meat measurements 2.12 oz. of seasoning, 1/4 tsp of sure cure, 1.6 oz. water. Mix the seasoning and sure cure together well before applying to the meat.

]]>https://waltonsdev.nodebb.com/post/42404https://waltonsdev.nodebb.com/post/42404Thu, 15 Jul 2021 21:15:19 GMT<![CDATA[Reply to Need help on Thu, 15 Jul 2021 21:17:46 GMT]]>Chris Skinner said in Need help:

Re: Need help with sweet teriyaki jerky seasoning how much to use and how much water

Are you making ground (aka restructured) or whole muscle style? Also need to know how many lbs of meat you plan to use.

There are tutorials for making jerky and everything else on the Meatgistics website.

If you are making less than a 25 lb batch, there is a conversion chart to calculate the correct seasoning amount for smaller batch sizes.

https://meatgistics.waltonsinc.com/topic/178/how-to-make-homemade-jerky-recipe

https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches/2

]]>https://waltonsdev.nodebb.com/post/42402https://waltonsdev.nodebb.com/post/42402Thu, 15 Jul 2021 21:17:46 GMT