Going to try pre-tubed casings for my next sausage batch, sometimes a small batch around 5 lbs.
Looks like you have to load the whole tube unto the stuffer tube
Am I correct that I can salt pack any left over casing and use like a bulk casing the next time?
Since it would be a single strand I wouldn’t have to bother with tangles

]]>https://waltonsdev.nodebb.com/topic/4042/pre-tubed-casing-for-small-batchesRSS for NodeFri, 11 Sep 2026 01:15:07 GMTTue, 06 Jul 2021 18:22:27 GMT60glen You do not have to pack the entire length. I kind of thread it from the tube it comes on to my stuffer tube and cut it (through casing and plastic tube) when I think I have enough. This leaves the remains on the casing tube as it came and I don’t have to worry about it picking up any sausage meat that may spoil. I then shake off as much water as I can and put in sandwich bag coated in kosher salt.

]]>https://waltonsdev.nodebb.com/post/41523https://waltonsdev.nodebb.com/post/41523Tue, 06 Jul 2021 19:38:40 GMTTex_77 Thank you

]]>https://waltonsdev.nodebb.com/post/41515https://waltonsdev.nodebb.com/post/41515Tue, 06 Jul 2021 18:48:28 GMTglen You are correct in your assumption.

]]>https://waltonsdev.nodebb.com/post/41512https://waltonsdev.nodebb.com/post/41512Tue, 06 Jul 2021 18:38:01 GMT