can anyone give me any tips for making deer bacon with wild and domestic hog?

]]>https://waltonsdev.nodebb.com/topic/4027/wild-game-baconRSS for NodeThu, 10 Sep 2026 23:32:11 GMTThu, 01 Jul 2021 23:51:06 GMT60I definitely recommend the imitation bacon flavoring. My younger brother wanted to try it so I made some with venison and added the imitation bacon flavor, turned out very good and now he wants more. I told him just as soon as he supplies the venison!

]]>https://waltonsdev.nodebb.com/post/41819https://waltonsdev.nodebb.com/post/41819Fri, 09 Jul 2021 16:04:35 GMTI made 20 lb with a 15 lb of venison and 5 lb of ground pork with bacon cure / seasoning from Cabelas.
So easy to make and very good

]]>https://waltonsdev.nodebb.com/post/41267https://waltonsdev.nodebb.com/post/41267Fri, 02 Jul 2021 20:25:14 GMTtmully |Imitation-Bacon-Unit-Seasoning is really good for this purpose.

]]>https://waltonsdev.nodebb.com/post/41222https://waltonsdev.nodebb.com/post/41222Fri, 02 Jul 2021 12:27:48 GMTJust as processhead described above that is the recipe I have had in the past for deer “bacon.”

]]>https://waltonsdev.nodebb.com/post/41220https://waltonsdev.nodebb.com/post/41220Fri, 02 Jul 2021 11:33:38 GMTUsually what I have seen described as deer bacon is actually a mixture of ground lean venison and ground pork fat mixed with cure and flavoring.
After mixing, it is formed into a loaf and smoked. After cooling it is sliced and packaged.
It can be very good and will have a bacon flavor, but the texture is entirely different than pork belly bacon.

]]>https://waltonsdev.nodebb.com/post/41217https://waltonsdev.nodebb.com/post/41217Fri, 02 Jul 2021 02:52:24 GMT