<![CDATA[Dried vension]]>Has anyone here made dried venison? There was a butcher shop that we used to take the rear quarters to and have them make dried venison. It was great for sandwiches! It wasn’t super salty either like dried beef tends to be. If any has and would like to share a recipe that would be great!

]]>https://waltonsdev.nodebb.com/topic/4026/dried-vensionRSS for NodeFri, 11 Sep 2026 12:50:21 GMTThu, 01 Jul 2021 21:39:12 GMT60<![CDATA[Reply to Dried vension on Fri, 02 Jul 2021 11:36:16 GMT]]>I like venison pastrami and I make it every year, I just cant find my recipe that I use at this moment.

]]>https://waltonsdev.nodebb.com/post/41221https://waltonsdev.nodebb.com/post/41221Fri, 02 Jul 2021 11:36:16 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 23:59:17 GMT]]>processhead I like your pastrami recipe. I might try it

]]>https://waltonsdev.nodebb.com/post/41206https://waltonsdev.nodebb.com/post/41206Thu, 01 Jul 2021 23:59:17 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 23:52:31 GMT]]>ND Mike yes it is. I never thought to do the screen shot thing

]]>https://waltonsdev.nodebb.com/post/41204https://waltonsdev.nodebb.com/post/41204Thu, 01 Jul 2021 23:52:31 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 23:10:04 GMT]]>kyle is this the post you are talking about?
Screenshot_20210701-180830_Chrome.jpg

]]>https://waltonsdev.nodebb.com/post/41202https://waltonsdev.nodebb.com/post/41202Thu, 01 Jul 2021 23:10:04 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 23:07:26 GMT]]>Thanks guys!

]]>https://waltonsdev.nodebb.com/post/41201https://waltonsdev.nodebb.com/post/41201Thu, 01 Jul 2021 23:07:26 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 22:55:50 GMT]]>kyle

Another option. Just delete the black pepper.

20210701_174912.jpg

]]>https://waltonsdev.nodebb.com/post/41200https://waltonsdev.nodebb.com/post/41200Thu, 01 Jul 2021 22:55:50 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 22:31:12 GMT]]>ND Mike I put a recipe in a thread called chipped deer. It’s how I do my dried venison bundles. I dont know how to copy a link to this post, but If your search chipped deer you will find it.

]]>https://waltonsdev.nodebb.com/post/41199https://waltonsdev.nodebb.com/post/41199Thu, 01 Jul 2021 22:31:12 GMT<![CDATA[Reply to Dried vension on Thu, 01 Jul 2021 22:34:37 GMT]]>I have made a lot of venison pastrami, which is really just a variation of what you are describing. Pastrami is cured and smoked whole meat or chunks, seasoned with lots of garlic, black pepper and other seasonings.
Leave out the seasonings and you would have dried, cured venison.

Pastrami Recipe.JPG

]]>https://waltonsdev.nodebb.com/post/41198https://waltonsdev.nodebb.com/post/41198Thu, 01 Jul 2021 22:34:37 GMT