<![CDATA[Beef Shank]]>The last time I split a beef purchase with a friend we ended up with a beef shank.
Looking for some cooking ideas, never tackled one of these before.
Any advice would be appreciated. Happy 4th!

]]>https://waltonsdev.nodebb.com/topic/4025/beef-shankRSS for NodeFri, 11 Sep 2026 01:38:55 GMTThu, 01 Jul 2021 20:15:06 GMT60<![CDATA[Reply to Beef Shank on Thu, 01 Jul 2021 20:28:46 GMT]]>processhead Last time I was in Cancun at the resort we stayed at, I ordered oso bucco and the lasagna. I then just dumped the oso bucco over the lasagna…boy howdy talk about a power move!

]]>https://waltonsdev.nodebb.com/post/41192https://waltonsdev.nodebb.com/post/41192Thu, 01 Jul 2021 20:28:46 GMT<![CDATA[Reply to Beef Shank on Thu, 01 Jul 2021 20:26:20 GMT]]>HerbcoFood said in Beef Shank:

Oso bucco for the win!

Yes! Slow cook with moist heat till tender.

]]>https://waltonsdev.nodebb.com/post/41191https://waltonsdev.nodebb.com/post/41191Thu, 01 Jul 2021 20:26:20 GMT<![CDATA[Reply to Beef Shank on Thu, 01 Jul 2021 20:16:40 GMT]]>Oso bucco for the win!

]]>https://waltonsdev.nodebb.com/post/41190https://waltonsdev.nodebb.com/post/41190Thu, 01 Jul 2021 20:16:40 GMT