<![CDATA[Checking in from Arizona]]>I’ve been raising and butchering my own hogs for about 4 years now. I’ve been getting more and more serious about creating cured products recently. Hopefully I can learn a few things here.

]]>https://waltonsdev.nodebb.com/topic/402/checking-in-from-arizonaRSS for NodeFri, 11 Sep 2026 02:04:47 GMTWed, 08 Nov 2017 15:43:40 GMT60<![CDATA[Reply to Checking in from Arizona on Wed, 08 Nov 2017 16:08:37 GMT]]>Jonathon Thanks! I’ve got 8 hogs to butcher this month and a freezer to clean out before hand so I’m grinding and stuffing as fast as I can right now!

]]>https://waltonsdev.nodebb.com/post/953https://waltonsdev.nodebb.com/post/953Wed, 08 Nov 2017 16:08:37 GMT<![CDATA[Reply to Checking in from Arizona on Wed, 08 Nov 2017 16:01:39 GMT]]>angler Hi Angler, glad to have you on the board!

]]>https://waltonsdev.nodebb.com/post/952https://waltonsdev.nodebb.com/post/952Wed, 08 Nov 2017 16:01:39 GMT