<![CDATA[Pizza Bierocks suggestions]]>I recently made my first ever bierocks from scratch and they were amazing.
Now I want to try a pizza bierocks. My plan is to use supreme pizza brat seasoning, 50/50 hamburger, mild Italian sausage. Hard pepperoni chunks and high temp mozzarella cheese.

Question is, how much supreme pizza seasoning do you think I should use? Full amount as recommended on bag, a little more or a little less?

]]>https://waltonsdev.nodebb.com/topic/4003/pizza-bierocks-suggestionsRSS for NodeFri, 11 Sep 2026 04:53:24 GMTThu, 24 Jun 2021 15:13:07 GMT60<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 14:17:59 GMT]]>Wowzas!!!

]]>https://waltonsdev.nodebb.com/post/41105https://waltonsdev.nodebb.com/post/41105Wed, 30 Jun 2021 14:17:59 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 14:13:33 GMT]]>Grimpuppy Those look amazing.

]]>https://waltonsdev.nodebb.com/post/41104https://waltonsdev.nodebb.com/post/41104Wed, 30 Jun 2021 14:13:33 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 03:07:28 GMT]]>Grimpuppy those look tasty.

]]>https://waltonsdev.nodebb.com/post/41095https://waltonsdev.nodebb.com/post/41095Wed, 30 Jun 2021 03:07:28 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 02:24:04 GMT]]>Grimpuppy
They look great!

]]>https://waltonsdev.nodebb.com/post/41092https://waltonsdev.nodebb.com/post/41092Wed, 30 Jun 2021 02:24:04 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 00:32:48 GMT]]>I love a good calzone !

]]>https://waltonsdev.nodebb.com/post/41075https://waltonsdev.nodebb.com/post/41075Wed, 30 Jun 2021 00:32:48 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Wed, 30 Jun 2021 00:23:58 GMT]]>So they ended up turning out OK. They were more like pizza sliders. In my opinion, to much flavor to stuff into a little package. I had quite a bit of meat mixture left over so decided to try again with bigger pieces. I basically ended up making calzones and they turned out outstanding. I guess it just needed a bigger package to shine because the flavor in the calzone is much more balanced instead of all at once in your face like the bierock size. I would definitely do it again as a calzone.
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]]>https://waltonsdev.nodebb.com/post/41074https://waltonsdev.nodebb.com/post/41074Wed, 30 Jun 2021 00:23:58 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Tue, 29 Jun 2021 01:47:58 GMT]]>Grimpuppy Start here! https://meatgistics.waltonsinc.com/topic/918/i-ve-never-been-a-big-fan-of-cheese-pizza

]]>https://waltonsdev.nodebb.com/post/41015https://waltonsdev.nodebb.com/post/41015Tue, 29 Jun 2021 01:47:58 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Mon, 28 Jun 2021 23:55:46 GMT]]>looks tasty

]]>https://waltonsdev.nodebb.com/post/40995https://waltonsdev.nodebb.com/post/40995Mon, 28 Jun 2021 23:55:46 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Mon, 28 Jun 2021 23:20:28 GMT]]>Made sausage all day Saturday along with the pizza beef and Italian sausage and planned to attempt the pizza bierocks on Sunday. We ended up with rain and cool temps most of the day Sunday. I was afraid my dough would’t rise so I held off. I keep my house 66 degrees year round so I have to set the dough outside to rise. So today is the day. Have my dough made and is proofing now. about 10 minutes to go on first proof. Got my pizza beef, Italian sausage, pepperoni, and mozzarella mixed.

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]]>https://waltonsdev.nodebb.com/post/40993https://waltonsdev.nodebb.com/post/40993Mon, 28 Jun 2021 23:20:28 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Fri, 25 Jun 2021 13:27:06 GMT]]>Grimpuppy I would agree with mdseaside and with how you laid it out above you should be good. Post picks! Your last effort at Bierocks looked awesome!

]]>https://waltonsdev.nodebb.com/post/40676https://waltonsdev.nodebb.com/post/40676Fri, 25 Jun 2021 13:27:06 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Fri, 25 Jun 2021 13:08:49 GMT]]>mdseaside said in Pizza Bierocks suggestions:

I would only use the seasoning amount for only the amount of hamburger us plan to use. All the other meat is already seasoned. Maybe mix the hamburger and seasoning together and let it set overnight then mix all of the other meats with it. Just a thought.

That is what I was questioning to myself last night. I think you are right. I should mix just the burger with the pizza mix. Cook the burger and sausage separate, let it cool, then mix them together with the pepperoni and mozzarella for my stuffing.

]]>https://waltonsdev.nodebb.com/post/40675https://waltonsdev.nodebb.com/post/40675Fri, 25 Jun 2021 13:08:49 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Fri, 25 Jun 2021 03:27:59 GMT]]>I would only use the seasoning amount for only the amount of hamburger us plan to use. All the other meat is already seasoned. Maybe mix the hamburger and seasoning together and let it set overnight then mix all of the other meats with it. Just a thought.

]]>https://waltonsdev.nodebb.com/post/40657https://waltonsdev.nodebb.com/post/40657Fri, 25 Jun 2021 03:27:59 GMT<![CDATA[Reply to Pizza Bierocks suggestions on Thu, 24 Jun 2021 17:48:25 GMT]]>Grimpuppy wow, that sounds good. I wish I had an answer for you, but I would be guessing. Please let us know how they turn out.

]]>https://waltonsdev.nodebb.com/post/40600https://waltonsdev.nodebb.com/post/40600Thu, 24 Jun 2021 17:48:25 GMT