<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Cheeseburger cheddarwurst.]]></title><description><![CDATA[<p dir="auto">Am I correct in assuming this seasoning is a type of brat and can be smoked with the addition of the pink stuff.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/3993/cheeseburger-cheddarwurst</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 23:20:14 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/3993.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 21 Jun 2021 21:31:57 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Cheeseburger cheddarwurst. on Tue, 22 Jun 2021 00:31:35 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/saxman" aria-label="Profile: Saxman"><bdi>Saxman</bdi></a> you are correct, can be used as a fresh bratwurst without the pink stuff (pink cure) or a cured bratwurst with the pink stuff (pink cure).  You can even make snack sticks or summer sausage with it. The fresh bratwurst can not be smoked but the other items that you add the pink cure to can be smoked.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/40479</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/40479</guid><dc:creator><![CDATA[twilliams]]></dc:creator><pubDate>Tue, 22 Jun 2021 00:31:35 GMT</pubDate></item></channel></rss>