<![CDATA[Hotdog seasoning question]]>I noticed that the waltons hotdog and bologna seasoning has 0.52% sodium erythorbate in it. Do I still need to add sodium erythorbate if I want to accelerate the cure? I want to smoke right away.

]]>https://waltonsdev.nodebb.com/topic/3973/hotdog-seasoning-questionRSS for NodeThu, 10 Sep 2026 23:32:28 GMTSun, 13 Jun 2021 22:19:49 GMT60<![CDATA[Reply to Hotdog seasoning question on Mon, 14 Jun 2021 21:39:17 GMT]]>Benjamminn If it’s already in it I wouldn’t think you would need more?

]]>https://waltonsdev.nodebb.com/post/40023https://waltonsdev.nodebb.com/post/40023Mon, 14 Jun 2021 21:39:17 GMT