<![CDATA[Hot and Sweet]]>Looking for a recipe for canning or refrigerated canning hot and sweet mixed vegetables. My first experiment was OK for the hot part but no sweetness.

]]>https://waltonsdev.nodebb.com/topic/3955/hot-and-sweetRSS for NodeThu, 10 Sep 2026 23:08:23 GMTSun, 06 Jun 2021 15:49:19 GMT60<![CDATA[Reply to Hot and Sweet on Mon, 07 Jun 2021 00:36:23 GMT]]>Chef Will give it a try and let you know Thanks

]]>https://waltonsdev.nodebb.com/post/39571https://waltonsdev.nodebb.com/post/39571Mon, 07 Jun 2021 00:36:23 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 23:58:41 GMT]]>sbtech I would think it would work just fine. Let me know how it turns out.

]]>https://waltonsdev.nodebb.com/post/39565https://waltonsdev.nodebb.com/post/39565Sun, 06 Jun 2021 23:58:41 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 20:14:42 GMT]]>Chef So do you think I could get close to your end product by taking 1/5 of everything for I quart for a test.

]]>https://waltonsdev.nodebb.com/post/39544https://waltonsdev.nodebb.com/post/39544Sun, 06 Jun 2021 20:14:42 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 19:47:39 GMT]]>sbtech I’m going to guess about 5 quarts. I rarely do a small volume like that, so I’m typically making about 5 times as much and canning about 25 quarts. I hate to run out of the solution once I have the process going.

I use this recipe when I make Giardiniera which I make very often, adding it to my crushed olives for olive salad to go on my muffulettas.

]]>https://waltonsdev.nodebb.com/post/39541https://waltonsdev.nodebb.com/post/39541Sun, 06 Jun 2021 19:47:39 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 19:11:51 GMT]]>Chef How many quart or pint jars does your recipe make?

]]>https://waltonsdev.nodebb.com/post/39538https://waltonsdev.nodebb.com/post/39538Sun, 06 Jun 2021 19:11:51 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 19:10:48 GMT]]>YooperDog I think that would be way to sweet.

]]>https://waltonsdev.nodebb.com/post/39537https://waltonsdev.nodebb.com/post/39537Sun, 06 Jun 2021 19:10:48 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 18:58:17 GMT]]>sbtech This is the recipe I use:

5 cups apple cider vinegar
1 tablespoons crushed mustard seeds
1/2 cup pickling salt
5 cups pure cane sugar
4 tablespoons celery seeds
1/2 teaspoons whole cloves
1/2 teaspoon ground turmeric

then in each jar I add 2 to 5 Tabasco peppers to get a range of heat. I like the 5 tabasco heat, others like only the 2 tabasco peppers.

I usually than can in boiling water 5 minutes for pints and 12 minutes for quarts.

]]>https://waltonsdev.nodebb.com/post/39536https://waltonsdev.nodebb.com/post/39536Sun, 06 Jun 2021 18:58:17 GMT<![CDATA[Reply to Hot and Sweet on Sun, 06 Jun 2021 18:37:35 GMT]]>sbtech maybe the recipe that is used to make cowboy candy will provide the sweetness

]]>https://waltonsdev.nodebb.com/post/39534https://waltonsdev.nodebb.com/post/39534Sun, 06 Jun 2021 18:37:35 GMT