<![CDATA[What Will it BBQ next?]]>Hey guys, we have some help coming in and both Austin and I are wanting to do some fun will it bbqs in the next few months, does anyone have any suggestions of things they want to either see us struggle through or see us love?

]]>https://waltonsdev.nodebb.com/topic/3930/what-will-it-bbq-nextRSS for NodeThu, 10 Sep 2026 20:34:50 GMTWed, 02 Jun 2021 00:48:09 GMT60<![CDATA[Reply to What Will it BBQ next? on Tue, 15 Jun 2021 16:08:39 GMT]]>make cheese on a bbq…I don’t mean to smoke the cheese, but make it from the raw milk!

]]>https://waltonsdev.nodebb.com/post/40087https://waltonsdev.nodebb.com/post/40087Tue, 15 Jun 2021 16:08:39 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 22:50:46 GMT]]>Jonathon how about smoked pizza not just the ingredence lol

]]>https://waltonsdev.nodebb.com/post/39224https://waltonsdev.nodebb.com/post/39224Wed, 02 Jun 2021 22:50:46 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 16:42:35 GMT]]>Watermelon

]]>https://waltonsdev.nodebb.com/post/39203https://waltonsdev.nodebb.com/post/39203Wed, 02 Jun 2021 16:42:35 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 11:17:02 GMT]]>Chef said in What Will it BBQ next?:

processhead It’s a lot of work, but the extra meat freezes very well. All the times I’ve done one, I have a hard time finding one under 105 to 110 lbs. With the two suppliers I have here in the Houston area, I can never get one smaller.

What are you going to cook it on?

If I did a hog, I would probably do a covered fire pit of some sort, but I really don’t have ready made cooker to handle it right now.
Where we live, I don’t think it would be too difficult to find a smaller hog for a project like this.

]]>https://waltonsdev.nodebb.com/post/39172https://waltonsdev.nodebb.com/post/39172Wed, 02 Jun 2021 11:17:02 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 03:41:34 GMT]]>Jonathon are you looking for some crazy ideas like Jack Fruit or more inline with mainstream cooking?

]]>https://waltonsdev.nodebb.com/post/39156https://waltonsdev.nodebb.com/post/39156Wed, 02 Jun 2021 03:41:34 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 03:37:36 GMT]]>Jonathon How about a Steamship Round. Impressive looking, rather inexpensive, and fun to carve up.

I’ve done several and always well received by people.

]]>https://waltonsdev.nodebb.com/post/39155https://waltonsdev.nodebb.com/post/39155Wed, 02 Jun 2021 03:37:36 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 03:25:52 GMT]]>processhead It’s a lot of work, but the extra meat freezes very well. All the times I’ve done one, I have a hard time finding one under 105 to 110 lbs. With the two suppliers I have here in the Houston area, I can never get one smaller.

What are you going to cook it on?

]]>https://waltonsdev.nodebb.com/post/39153https://waltonsdev.nodebb.com/post/39153Wed, 02 Jun 2021 03:25:52 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 00:57:31 GMT]]>Have you done a whole hog lately? I always wanted to try it but that is just a huge amount of pig unless you are doing it for an event.

Maybe just do a young 40-60 pounder.

]]>https://waltonsdev.nodebb.com/post/39136https://waltonsdev.nodebb.com/post/39136Wed, 02 Jun 2021 00:57:31 GMT<![CDATA[Reply to What Will it BBQ next? on Wed, 02 Jun 2021 00:51:11 GMT]]>Smoked bourbon ice cream.

]]>https://waltonsdev.nodebb.com/post/39134https://waltonsdev.nodebb.com/post/39134Wed, 02 Jun 2021 00:51:11 GMT