https://youtu.be/RtpvPB693bg
I figured Mothers Day weekend was a good time to clean the freezer out & get any unused meat in the smoker. I found almost 30lbs of boston butt & vac sealed using Smokehouse BBQ marinade. I then used the Smokehouse BBQ seasoning as a dry rub before smoking. The bowl cutter made quick work of shredding the pork & it turned out excellent. The only drawback to using a bowl cutter for shredding is that it may turn out a finer texture than some people prefer.

]]>https://waltonsdev.nodebb.com/topic/3865/bowl-cutter-vs-boston-buttRSS for NodeFri, 11 Sep 2026 01:42:25 GMTMon, 10 May 2021 02:49:14 GMT60IVERYAN Looked awesome man, good score on that hobart. The steam made me oddly hungry!

]]>https://waltonsdev.nodebb.com/post/37224https://waltonsdev.nodebb.com/post/37224Mon, 10 May 2021 19:10:00 GMTIVERYAN quickest pulled pork yet

]]>https://waltonsdev.nodebb.com/post/37198https://waltonsdev.nodebb.com/post/37198Mon, 10 May 2021 13:47:39 GMT