<![CDATA[Fleich-Kase Picture]]>Here’s a picture of some Fleich-Kase that I made this weekend using my bowl chopper. I know people have asked for videos of a Bowl Chopper in action and I have made one, but I don’t know how to show it since the board doesn’t allow videos.

IMG_20210503_173229.jpg

]]>https://waltonsdev.nodebb.com/topic/3841/fleich-kase-pictureRSS for NodeThu, 10 Sep 2026 21:19:54 GMTMon, 03 May 2021 23:08:00 GMT60<![CDATA[Reply to Fleich-Kase Picture on Fri, 07 May 2021 20:17:15 GMT]]>Pivodog Making of Fleichkase bowl chopper video

https://youtu.be/gLXbqeXkI94

]]>https://waltonsdev.nodebb.com/post/36999https://waltonsdev.nodebb.com/post/36999Fri, 07 May 2021 20:17:15 GMT<![CDATA[Reply to Fleich-Kase Picture on Thu, 06 May 2021 17:34:57 GMT]]>processhead said in Fleich-Kase Picture:

Pivodog

That looks like a nice recipe. May have to give it a try.

Definitely, try it! 👍

]]>https://waltonsdev.nodebb.com/post/36876https://waltonsdev.nodebb.com/post/36876Thu, 06 May 2021 17:34:57 GMT<![CDATA[Reply to Fleich-Kase Picture on Thu, 06 May 2021 16:56:21 GMT]]>Pivodog

That looks like a nice recipe. May have to give it a try.

]]>https://waltonsdev.nodebb.com/post/36874https://waltonsdev.nodebb.com/post/36874Thu, 06 May 2021 16:56:21 GMT<![CDATA[Reply to Fleich-Kase Picture on Thu, 06 May 2021 16:47:45 GMT]]>Meat
1kg
45% 450g 1 lb Pork Butt
15% 150g 0.33lb Pork Back Fat
40% 400g 0.88 Lean Beef

Water

22% 220g 0.49lb 0.22l Ice Water

Spices per kg

4g Pepper
2g Garlic Powder
1g Ginger
2g Cardamom
2g Coriander
2g Mace
40g Fresh Onion

Salts/Other
2.5g Cure
15g Salt
15g Sure Gel

]]>https://waltonsdev.nodebb.com/post/36873https://waltonsdev.nodebb.com/post/36873Thu, 06 May 2021 16:47:45 GMT<![CDATA[Reply to Fleich-Kase Picture on Wed, 05 May 2021 01:23:13 GMT]]>Ok, so I googled it because I’ve never heard of it but your photo looks like something I’d like to try. Can you provide the rest of the recipe? I have a lot of beef liver but don’t know if you added that to your ingredients although the photo looks like there is some in there. Thanks, Randy.

]]>https://waltonsdev.nodebb.com/post/36804https://waltonsdev.nodebb.com/post/36804Wed, 05 May 2021 01:23:13 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 15:19:01 GMT]]>Oh, okay got it! The water bath was for even heating in the oven. 😉

]]>https://waltonsdev.nodebb.com/post/36771https://waltonsdev.nodebb.com/post/36771Tue, 04 May 2021 15:19:01 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 15:04:29 GMT]]>Pivodog said in Fleich-Kase Picture:

YooperDog Yep, I used a large loaf pan in a water bath. Cooked @350 for about an 1hr

Since water can’t get any hotter than 212 degrees, I thought the 350 degrees was a typo.

I did not realize you were heating water in an oven set at 350 degrees or that you were only bringing it up to internal temperature of 155 degrees.

Thanks for filling in the blanks.

]]>https://waltonsdev.nodebb.com/post/36769https://waltonsdev.nodebb.com/post/36769Tue, 04 May 2021 15:04:29 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 13:37:25 GMT]]>processhead just curious, what didn’t make sense?

]]>https://waltonsdev.nodebb.com/post/36760https://waltonsdev.nodebb.com/post/36760Tue, 04 May 2021 13:37:25 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 15:00:05 GMT]]>Pivodog That makes perfect sense now. Thanks.

]]>https://waltonsdev.nodebb.com/post/36759https://waltonsdev.nodebb.com/post/36759Tue, 04 May 2021 15:00:05 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 13:32:37 GMT]]>processhead

I cured the loaf for 1 day and placed the loaf pan into a pan of water in the oven @350F and cooked un-covered until the meat temp reached 155F. I then took it out of the oven and let it cool down to 100F and then placed it into the fridge.

Here’s a pic of the cooking schedule from a previous batch.

f3b7a477-fd61-4f2a-8b07-38611768569c-image.png

]]>https://waltonsdev.nodebb.com/post/36757https://waltonsdev.nodebb.com/post/36757Tue, 04 May 2021 13:32:37 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 12:58:38 GMT]]>Pivodog said in Fleich-Kase Picture:

YooperDog Yep, I used a large loaf pan in a water bath. Cooked @350 for about an 1hr

Can you please clarify your cooking schedule/temps. A water bath at 350 degrees does not make sense to me.

]]>https://waltonsdev.nodebb.com/post/36754https://waltonsdev.nodebb.com/post/36754Tue, 04 May 2021 12:58:38 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 12:10:33 GMT]]>YooperDog Yep, I used a large loaf pan in a water bath. Cooked @350 for about an 1hr

]]>https://waltonsdev.nodebb.com/post/36747https://waltonsdev.nodebb.com/post/36747Tue, 04 May 2021 12:10:33 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 12:14:09 GMT]]>processhead White Pepper, Garlic Powder, Ginger, Cardamom, Mace, Fresh Onion,

Salt, Cure and SureGel

]]>https://waltonsdev.nodebb.com/post/36746https://waltonsdev.nodebb.com/post/36746Tue, 04 May 2021 12:14:09 GMT<![CDATA[Reply to Fleich-Kase Picture on Tue, 04 May 2021 03:02:53 GMT]]>Pivodog Definitely looks good, the bowl chopper creates more options. Did you cook that in a loaf pan, in the oven?

]]>https://waltonsdev.nodebb.com/post/36743https://waltonsdev.nodebb.com/post/36743Tue, 04 May 2021 03:02:53 GMT<![CDATA[Reply to Fleich-Kase Picture on Mon, 03 May 2021 23:47:51 GMT]]>Pivodog

That looks good! What did you use for a seasoning?

]]>https://waltonsdev.nodebb.com/post/36721https://waltonsdev.nodebb.com/post/36721Mon, 03 May 2021 23:47:51 GMT