<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Hello, from Ohio]]></title><description><![CDATA[<p dir="auto">Hello everyone, from Mansfield, Ohio. I took meat processing in high school, but I haven’t really done anything with it. I do process my own deer sometimes. I have been collecting tools and equipment like knives, smoker, grinder, dehydrator and slicer. I would to put my skills to use. Look forward to reading posts from other people. Thanks for having me and God Bless.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/383/hello-from-ohio</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 02:17:28 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/383.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 17 Oct 2017 17:15:17 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Hello, from Ohio on Thu, 19 Oct 2017 13:00:53 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/spatrick988" aria-label="Profile: spatrick988"><bdi>spatrick988</bdi></a> Welcome to Meatgistics, let us know if you have any questions or go ahead and post any tips or recipes that you really enjoy!  Getting to the point in the year where deer processing information will become more relevant for sure.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/913</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/913</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 19 Oct 2017 13:00:53 GMT</pubDate></item></channel></rss>