Thinking of doing some snack sticks with some wild leeks or ramps(depending on where you live). Plan on using a milder stick mix to bring out the flavor of the leeks, along some ht cheddar. My question is, should I dehydrate the leeks and grind them up or just grind them raw? Anyone out there try this before?

]]>https://waltonsdev.nodebb.com/topic/3805/rampsRSS for NodeFri, 11 Sep 2026 03:25:36 GMTThu, 22 Apr 2021 20:15:59 GMT60Gravity Storm I would prep, clean, dry and sauté the leeks. They can be a bit ‘fiberous’ if used raw. I just sautéed a bunch in bacon fat today for a new fresh brat sausage this weekend. I haven’t decided on the other components quite yet. I used to make a Greek loukaniko for a local restaurant that was always delivered sautéed. I’d still be making them if they would have been more reasonable to work with. Lol

]]>https://waltonsdev.nodebb.com/post/35851https://waltonsdev.nodebb.com/post/35851Fri, 23 Apr 2021 06:05:43 GMTGravity Storm I would probably say dehydrated for a cured sausage. Fresh sausage raw would be fine.

]]>https://waltonsdev.nodebb.com/post/35818https://waltonsdev.nodebb.com/post/35818Thu, 22 Apr 2021 20:25:49 GMT