<![CDATA[meat packaging]]>Approximately how much vacuum sealing material is used on a whole beef?

]]>https://waltonsdev.nodebb.com/topic/3802/meat-packagingRSS for NodeThu, 10 Sep 2026 22:10:52 GMTWed, 21 Apr 2021 23:21:06 GMT60<![CDATA[Reply to meat packaging on Thu, 22 Apr 2021 00:31:54 GMT]]>LazyJDMeat really depends on how much you wanna seal, are you using pre made bags, chamber sealer, how much is going into ground, etc… but I can say I’ve never used more than a few hundred bags on an entire beef and I like sealing all my steaks individually for sous vide purposes, and usually do about 2 lb burger packs but I also use a variety of sizes

]]>https://waltonsdev.nodebb.com/post/35725https://waltonsdev.nodebb.com/post/35725Thu, 22 Apr 2021 00:31:54 GMT