<![CDATA[Brat seasoning]]>What fresh brat seasoning pairs best if adding mushrooms and hi temp swiss

]]>https://waltonsdev.nodebb.com/topic/3797/brat-seasoningRSS for NodeFri, 11 Sep 2026 01:07:41 GMTWed, 21 Apr 2021 01:31:14 GMT60<![CDATA[Reply to Brat seasoning on Thu, 22 Apr 2021 03:15:24 GMT]]>PapaSop the best Ruben sandwich I had or can recall was at a Jewish deli in the St. Paul area near the old Ford Ranger plant. Best I can do for location, not to far from your map pin. I haven’t been there in awhile, but it was authentic and packed for lunch.

]]>https://waltonsdev.nodebb.com/post/35728https://waltonsdev.nodebb.com/post/35728Thu, 22 Apr 2021 03:15:24 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 23:48:43 GMT]]>We think the Reubens with 1 lb Swiss per 10 lbs meat are super good, as does everyone who has tried them. You do of course need sour kraut and 1000 Island dressing. No, its not the perfect Reuben sandwich, I’m still looking for that too. Again, my Meat blocks are almost always 50/50. Deer or elk with pork shoulder. My 2 cents anyway

]]>https://waltonsdev.nodebb.com/post/35723https://waltonsdev.nodebb.com/post/35723Wed, 21 Apr 2021 23:48:43 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 23:15:06 GMT]]>peterb
I’ll have to agree with twilliams on the Reuben Brats. A bit less than I expected. But then again I’ve been searching for the perfect Reuben sandwich for 35+ years.

twilliams . Have never added shrooms to anything but curious to see what ideas come up here.

BTW… I’m very close to a #1 on the sandwich. It’s even local.

]]>https://waltonsdev.nodebb.com/post/35719https://waltonsdev.nodebb.com/post/35719Wed, 21 Apr 2021 23:15:06 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 23:02:08 GMT]]>peterb my reuban brats are edible but no wow factor. I wanted to do traditional corned beef so i bought them already corned and that and seasoning combined made it a little on the salty side

]]>https://waltonsdev.nodebb.com/post/35718https://waltonsdev.nodebb.com/post/35718Wed, 21 Apr 2021 23:02:08 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 22:47:08 GMT]]>TWilliams I have not added sauteed peppers and onions to my mix, but I do always sautee some and toss them on a bun with the Philly brats.

Processhead, mine are either deer or elk, elk this year since both my wife and I filled our elk tags. 50/50 deer or elk and pork shoulder.

Just had Habanero mango elk brats last night.

Good God, these are good.

Don’t pass up the Reuben brats either. You will be a hero.

]]>https://waltonsdev.nodebb.com/post/35716https://waltonsdev.nodebb.com/post/35716Wed, 21 Apr 2021 22:47:08 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 21:08:06 GMT]]>Maybe add a little beef to your meat block to add some steak to the cheese steak?

]]>https://waltonsdev.nodebb.com/post/35708https://waltonsdev.nodebb.com/post/35708Wed, 21 Apr 2021 21:08:06 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 20:20:47 GMT]]>peterb my philly cheese i add sauteed green, red peppers and onion with mozzarella

]]>https://waltonsdev.nodebb.com/post/35702https://waltonsdev.nodebb.com/post/35702Wed, 21 Apr 2021 20:20:47 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 19:33:23 GMT]]>Haven’t tried what you are asking, but I have to agree with Fletcher and RJ. Just the mention of the Philly cheese steak brats sounds like a proper pair, however I use mozzarella in my Philly cheese steak brats, but wouldn’t baulk at using swiss.

Sounds great

]]>https://waltonsdev.nodebb.com/post/35693https://waltonsdev.nodebb.com/post/35693Wed, 21 Apr 2021 19:33:23 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 13:29:27 GMT]]>Just sounds like a Philly

]]>https://waltonsdev.nodebb.com/post/35661https://waltonsdev.nodebb.com/post/35661Wed, 21 Apr 2021 13:29:27 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 02:01:52 GMT]]>Any suggestions on what to try mixing together? The new Newlywed Excalibur brat seasonings! Lol

]]>https://waltonsdev.nodebb.com/post/35631https://waltonsdev.nodebb.com/post/35631Wed, 21 Apr 2021 02:01:52 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 02:01:15 GMT]]>Before I found waltons and their amazing Excalibur seasonings I used a lot of ac leggs seasonings, and we had a bunch of extra packs from deer season partially opened…including polish, breakfast, mild sweet and hot Italians and I think 1 other and we mixed them ALL together to see what it would taste like… delicious! So I’m curious id like to mix some of Excalibur seasonings together for a nice combo brat!

]]>https://waltonsdev.nodebb.com/post/35630https://waltonsdev.nodebb.com/post/35630Wed, 21 Apr 2021 02:01:15 GMT<![CDATA[Reply to Brat seasoning on Wed, 21 Apr 2021 01:59:26 GMT]]>twilliams I bet that Philly would actually! Also, maybe the feta and spinach would pair well? I’ve made that into a chicken brat but used ht mozzarella instead of a feta cheese and they were a hit!!! Trying to think of others…maybe the Swiss brat or even the Supreme pizza!

]]>https://waltonsdev.nodebb.com/post/35627https://waltonsdev.nodebb.com/post/35627Wed, 21 Apr 2021 01:59:26 GMT