<![CDATA[Carrot fiber in brats]]>Making brats and going to add carrot fiber. First time using it. Should I add it to my liquid along with my spices or add it dry during the mixing?

]]>https://waltonsdev.nodebb.com/topic/3665/carrot-fiber-in-bratsRSS for NodeFri, 11 Sep 2026 01:49:04 GMTFri, 09 Apr 2021 15:59:32 GMT60<![CDATA[Reply to Carrot fiber in brats on Mon, 12 Apr 2021 03:31:17 GMT]]>Jonathon
Carrot fiber worked out great. Added it to my mix of spices and water, just had to add more water to bring it back to a nice slurry. Juiciest brat I have made yet. Will keep using it.

]]>https://waltonsdev.nodebb.com/post/34544https://waltonsdev.nodebb.com/post/34544Mon, 12 Apr 2021 03:31:17 GMT<![CDATA[Reply to Carrot fiber in brats on Mon, 12 Apr 2021 03:26:39 GMT]]>processhead
Thanks for the info. Brats came out great. Did have to up the amount of water to the mix. Will be using it more.

]]>https://waltonsdev.nodebb.com/post/34543https://waltonsdev.nodebb.com/post/34543Mon, 12 Apr 2021 03:26:39 GMT<![CDATA[Reply to Carrot fiber in brats on Sun, 11 Apr 2021 20:12:01 GMT]]>mdseaside Yeah, carrot fiber is very forgiving, if you add it directly to the meat or to the water it will work well either way.

]]>https://waltonsdev.nodebb.com/post/34507https://waltonsdev.nodebb.com/post/34507Sun, 11 Apr 2021 20:12:01 GMT<![CDATA[Reply to Carrot fiber in brats on Mon, 12 Apr 2021 11:52:35 GMT]]>I think it would work either way.
The only issue with adding a lot of dry ingredients together with the water, is sometimes the mix can get too thick, and clump up. Not just carrot fiber, but any recipe with a lot of dry ingredients being added to water.
Sometimes it just means adding a little additional water to keep it all flowable, which usually is OK too.

]]>https://waltonsdev.nodebb.com/post/34351https://waltonsdev.nodebb.com/post/34351Mon, 12 Apr 2021 11:52:35 GMT