<![CDATA[Another Good Sausage Making Resource]]>This web site is a good place to start to learn about sausage types and meat processing methods from around the world.

Also many good authentic recipes that are scaled down to smaller batch sizes.

The adverts are kind of a pain, but the main information is well worth the information presented there.

https://www.meatsandsausages.com/sausage-types

The sausage recipes listing by-country is extensive.

https://www.meatsandsausages.com/sausage-recipes

]]>https://waltonsdev.nodebb.com/topic/3664/another-good-sausage-making-resourceRSS for NodeFri, 11 Sep 2026 00:59:35 GMTFri, 09 Apr 2021 02:08:54 GMT60<![CDATA[Reply to Another Good Sausage Making Resource on Thu, 29 Apr 2021 01:41:48 GMT]]>Doug 0 do you finish them up sous vide? I made some before, they were slightly wrinkled but after the water bath to finish, brought them out to be nice and plump!

]]>https://waltonsdev.nodebb.com/post/36340https://waltonsdev.nodebb.com/post/36340Thu, 29 Apr 2021 01:41:48 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Tue, 27 Apr 2021 20:32:46 GMT]]>Doug 0 said in Another Good Sausage Making Resource:

I am looking for information on why my hot dogs are shriveling up. I use 25 mm casing. Is the Heat too high or what

You might want to start a new topic with your questions. I am sure someone can offer some tips,

]]>https://waltonsdev.nodebb.com/post/36233https://waltonsdev.nodebb.com/post/36233Tue, 27 Apr 2021 20:32:46 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Tue, 27 Apr 2021 20:15:36 GMT]]>I am looking for information on why my hot dogs are shriveling up. I use 25 mm casing. Is the Heat too high or what

]]>https://waltonsdev.nodebb.com/post/36232https://waltonsdev.nodebb.com/post/36232Tue, 27 Apr 2021 20:15:36 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Tue, 27 Apr 2021 20:09:27 GMT]]>Pivodog Thanks, will try that this evening. Site looks like it has a lot of information.

]]>https://waltonsdev.nodebb.com/post/36230https://waltonsdev.nodebb.com/post/36230Tue, 27 Apr 2021 20:09:27 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Tue, 27 Apr 2021 20:04:45 GMT]]>Chef Actually, I found out that you can turn on subtitles under youtube and selected the language!

]]>https://waltonsdev.nodebb.com/post/36229https://waltonsdev.nodebb.com/post/36229Tue, 27 Apr 2021 20:04:45 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Mon, 26 Apr 2021 12:21:57 GMT]]>processhead Sometimes they have English subtitles and even Google can translate to!

]]>https://waltonsdev.nodebb.com/post/36127https://waltonsdev.nodebb.com/post/36127Mon, 26 Apr 2021 12:21:57 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Sun, 25 Apr 2021 22:49:47 GMT]]>Pivodog Should have taken German rather than Latin in High School

]]>https://waltonsdev.nodebb.com/post/36095https://waltonsdev.nodebb.com/post/36095Sun, 25 Apr 2021 22:49:47 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Sun, 25 Apr 2021 21:13:21 GMT]]>Pivodog said in Another Good Sausage Making Resource:

processhead Here’s a youtube channel of a German Butcher that has been demonstrating how to make German Sausages and Process Meat. He’s really good!

https://www.youtube.com/channel/UCwkoKDTy2OwxruRuYTx_Qug

I just wish my German was a little better, although the videos do get the general idea across.

]]>https://waltonsdev.nodebb.com/post/36092https://waltonsdev.nodebb.com/post/36092Sun, 25 Apr 2021 21:13:21 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Sun, 25 Apr 2021 17:23:51 GMT]]>processhead Here’s a youtube channel of a German Butcher that has been demonstrating how to make German Sausages and Process Meat. He’s really good!

https://www.youtube.com/channel/UCwkoKDTy2OwxruRuYTx_Qug

]]>https://waltonsdev.nodebb.com/post/36057https://waltonsdev.nodebb.com/post/36057Sun, 25 Apr 2021 17:23:51 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Thu, 22 Apr 2021 13:58:08 GMT]]>Joe Hell said in Another Good Sausage Making Resource:

processhead that’s a good one for sure. My best advice…buy a scale and go metric with your measurements. It doesn’t get much easier to scale recipes.

Hear, hear!

]]>https://waltonsdev.nodebb.com/post/35762https://waltonsdev.nodebb.com/post/35762Thu, 22 Apr 2021 13:58:08 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Thu, 22 Apr 2021 04:32:29 GMT]]>processhead that’s a good one for sure. My best advice…buy a scale and go metric with your measurements. It doesn’t get much easier to scale recipes.

]]>https://waltonsdev.nodebb.com/post/35734https://waltonsdev.nodebb.com/post/35734Thu, 22 Apr 2021 04:32:29 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Wed, 21 Apr 2021 22:12:52 GMT]]>That’s one of my go-to sites, as well. It’s bookmarked on my web browser, even. I always take a look there when working out a recipe. Lots and lots of things to look at!

]]>https://waltonsdev.nodebb.com/post/35715https://waltonsdev.nodebb.com/post/35715Wed, 21 Apr 2021 22:12:52 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Thu, 15 Apr 2021 21:53:26 GMT]]>processhead said in Another Good Sausage Making Resource:

This web site is a good place to start to learn about sausage types and meat processing methods from around the world.

Also many good authentic recipes that are scaled down to smaller batch sizes.

The adverts are kind of a pain, but the main information is well worth the information presented there.

https://www.meatsandsausages.com/sausage-types

The sausage recipes listing by-country is extensive.

https://www.meatsandsausages.com/sausage-recipes

Processhead, that is one of my go to sausage sites. Excellent recipes and guides. All of Stanley Marianski‘s books are a great compliment to that website. I have found quite a few sausage recipes in his books that are not on the website. In addition the books are a wealth of information regarding processing. Highly recommended.

]]>https://waltonsdev.nodebb.com/post/34849https://waltonsdev.nodebb.com/post/34849Thu, 15 Apr 2021 21:53:26 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Fri, 09 Apr 2021 20:19:06 GMT]]>processhead great info, thanks.

]]>https://waltonsdev.nodebb.com/post/34371https://waltonsdev.nodebb.com/post/34371Fri, 09 Apr 2021 20:19:06 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Fri, 09 Apr 2021 13:22:29 GMT]]>thanks for sharing

]]>https://waltonsdev.nodebb.com/post/34346https://waltonsdev.nodebb.com/post/34346Fri, 09 Apr 2021 13:22:29 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Fri, 09 Apr 2021 13:17:08 GMT]]>processhead Thanks. There’s some great info and recipes there.

]]>https://waltonsdev.nodebb.com/post/34345https://waltonsdev.nodebb.com/post/34345Fri, 09 Apr 2021 13:17:08 GMT<![CDATA[Reply to Another Good Sausage Making Resource on Fri, 09 Apr 2021 08:40:48 GMT]]>Hey thanks, interesting info.

]]>https://waltonsdev.nodebb.com/post/34341https://waltonsdev.nodebb.com/post/34341Fri, 09 Apr 2021 08:40:48 GMT