<![CDATA[Using Jerky seasoning for Brats]]>I have a bit of deer left over. Going to grind it and add some ground pork, and high temp cheddar. Has anyone tried using jerky seasoning as a brat seasoning? I have a some Sweet Chipotle seasoning left over. I plan on doing it like brats, but make patties out of it. Just wondering if anyone has tried something like this.

]]>https://waltonsdev.nodebb.com/topic/3587/using-jerky-seasoning-for-bratsRSS for NodeFri, 11 Sep 2026 18:19:11 GMTTue, 16 Mar 2021 23:58:58 GMT60<![CDATA[Reply to Using Jerky seasoning for Brats on Wed, 17 Mar 2021 21:29:51 GMT]]>Give it a try. Make a patty before you package and fry to see it it needs more meat or more spice

]]>https://waltonsdev.nodebb.com/post/33145https://waltonsdev.nodebb.com/post/33145Wed, 17 Mar 2021 21:29:51 GMT<![CDATA[Reply to Using Jerky seasoning for Brats on Wed, 17 Mar 2021 13:46:55 GMT]]>twilliams Thanks for the reply. Figured on not using the cure. For no more meat than I have left, I’m thinking about giving it a try.

]]>https://waltonsdev.nodebb.com/post/33117https://waltonsdev.nodebb.com/post/33117Wed, 17 Mar 2021 13:46:55 GMT<![CDATA[Reply to Using Jerky seasoning for Brats on Wed, 17 Mar 2021 00:38:53 GMT]]>Huddia i believe the only thing that may be different from jerky seasoning and seasoning for fresh product is the seasoning amounts. Which may result in being saltier than normal. You would also not use the cure for fresh product.

]]>https://waltonsdev.nodebb.com/post/33109https://waltonsdev.nodebb.com/post/33109Wed, 17 Mar 2021 00:38:53 GMT