I am doing a batch of summer sausage. After soaking and stuffing casings, I have two casings left over that weren’t needed. Can I hang them to dry and store them for use next time or do I need to throw them out?

]]>https://waltonsdev.nodebb.com/topic/3566/drying-excess-fibrous-casings-to-use-laterRSS for NodeFri, 11 Sep 2026 18:19:16 GMTSat, 13 Mar 2021 00:52:30 GMT60I had the same problem, so being very expensive to have them shipped and all from the north island, I dried it out and used them again just the other day for more salami, it is hang and doing good at this moment!

]]>https://waltonsdev.nodebb.com/post/32891https://waltonsdev.nodebb.com/post/32891Sun, 14 Mar 2021 03:34:34 GMTYep. No problem. I always soak an extra two or three, just in case.

]]>https://waltonsdev.nodebb.com/post/32880https://waltonsdev.nodebb.com/post/32880Sat, 13 Mar 2021 21:10:58 GMTFound another advantage of finishing my summer sausage sous vide. When I fall asleep in my recliner for 3 hours, it is still cooked perfect!

]]>https://waltonsdev.nodebb.com/post/32843https://waltonsdev.nodebb.com/post/32843Sat, 13 Mar 2021 12:47:04 GMTThanks guys!

]]>https://waltonsdev.nodebb.com/post/32834https://waltonsdev.nodebb.com/post/32834Sat, 13 Mar 2021 02:18:03 GMTGrimpuppy redry and reuse, good to go

]]>https://waltonsdev.nodebb.com/post/32832https://waltonsdev.nodebb.com/post/32832Sat, 13 Mar 2021 01:19:50 GMTyes I have done the same on the collagen and they were ok to reuse

]]>https://waltonsdev.nodebb.com/post/32831https://waltonsdev.nodebb.com/post/32831Sat, 13 Mar 2021 01:19:26 GMT