Snack sticks in smoker
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Luebke1219 Just the other day I smoked some “Russian” sausages, I am suppose to smoke them until they reach a safe temperature and dunk them in ice water, but I could not reach that high temperature and finished them of in the oven until they reached a safe temperature. I read somewhere you could smoke them some, do sous vide or finish them in a oven. They came out good and very taste. With time we all make some plans to get done what’s needed!
magician176 adapt and overcome.
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